Tonight I wanted to pamper my husband with a delicious dish and, after last night's pumpkin tortelli, I thought of inventing a special filling. I also admit a little empty fridge, since I used an eggplant that had been there for a while, the half tomato ...
At the first light of the morning, I find myself in my room in the B&B Il Poggio di Gavi to reflect. Thanks to the Gavi Protection Consortium, I spent a wonderful day full of ideas around the cellars of Gavi. This reflection on ...
Yesterday, at the Congress Hall of the Grinzane Cavour Castle near Alba, I received the special prize reserved for a book published in 2020 which has wine as its theme or which, in any case, pays special attention to wine, on the occasion of the XX ...
Whiskey or Whiskey? After writing this article on distillates and the distillation process, I decided to talk to you about the finest of grain distillates (malted or unmalted): Whiskey. The Whiskey is only the Irish and American one, which follows precisely ...
I love spirits very much, especially accompanied by a good cigar. A distillate is an alcoholic product derived from the distillation of a fermentable sugary liquid generally of vegetable origin. The distillation technique was already known to the Babylonians and ...
For the wine microbiology exam with Professor Patrizia Romano I wrote a paper on starter cultures for winemaking that I'd like to share with you. Given that I started from the must, from what makes it up and from its treatments, I ...
