{"id":280533,"date":"2022-08-29T00:28:00","date_gmt":"2022-08-28T23:28:00","guid":{"rendered":"https:\/\/perlagesuite.com\/?p=280533"},"modified":"2022-08-31T00:30:04","modified_gmt":"2022-08-30T23:30:04","slug":"vino-israeliano","status":"publish","type":"post","link":"https:\/\/perlagesuite.com\/en\/vino-israeliano\/","title":{"rendered":"Israeli wine: history, oenology and pairing"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||30px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Il profondo legame tra Israele ed il vino \u00e8 documentato nella Bibbia, ma la viticoltura moderna, e il moderno vino israeliano<\/strong>, nasce nel 1848 con la fondazione della cantina Rabbi Shore. Il padre della vitivinicoltura di questo paese fu Edmond de Rothschild, proprietario di Chateau Lafite nel M\u00e9doc, che nel 1882 finanzi\u00f2 la realizzazione della cantina Carmel (fino a pochi anni fa produceva il 60% dei vini israeliani<\/strong>, oggi fa qualit\u00e0).<\/p>\n

Fino al secolo scorso i vini israeliani prodotti secondo i dettami Kosher erano consumati quasi solo durante le funzioni religiose e le festivit\u00e0 tradizionali. Solo negli anni ’80 la viticoltura ha acquisito una certa importanza commerciale, con un discreto export in USA e Canada.<\/p>\n

La filosofia produttiva dei vini israeliani si ispira a quella francese, con vini rossi da monovitigno o blend bordolesi invecchiati in barrique e vini bianchi elaborati in acciaio fatta eccezione di qualche Chardonnay d’alta fascia invecchiato in legno. La produzione ammonta a circa 40 milioni di bottiglie l’anno anche se il consumo \u00e8 limitato a 7 litri\/ procapite\/ anno.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]

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Ora puoi iscriverti alla mia newsletter o scorrere la pagina per continuare la lettura dell’articolo!<\/span><\/p>\n<\/blockquote>[\/et_pb_text][et_pb_signup provider=”mailpoet” mailpoet_list=”chiara@pepeblu.com|49″ success_message=”Controlla la tua e-mail: hai appena ricevuto un mio messaggio per confermare la tua iscrizione! Se non lo visualizzi controlla in spam o nella cartella %22promozioni%22 di Gmail. Grazie e a presto!” title=”Ti piace questo contenuto?” button_text=”Iscriviti subito!” description=”

Iscriviti alla mia newsletter per non perderti nessun nuovo articolo del mio blog!<\/p>\n

Non ti invier\u00f2 SPAM, ma solo la notifica dei nuovi articoli! Di tanto in tanto potrai ricevere anche qualche coupon per acquistare vino o partecipare ad eventi con condizioni speciali riservate ai lettori del mio blog!<\/p>\n

Cheers \ud83e\udd29\ud83e\udd42<\/p>” footer_content=”

Iscrivendoti accetti le condizioni della Privacy<\/span><\/strong><\/span><\/a> di Perlage Suite.<\/p>” _builder_version=”4.14.8″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”22px” body_font=”||||||||” background_color=”gcid-21fbec71-877e-4169-81a6-b6b5df6aa348″ box_shadow_style=”preset3″ box_shadow_color=”rgba(0,140,150,0.6)” global_module=”27234″ global_colors_info=”{%22gcid-21fbec71-877e-4169-81a6-b6b5df6aa348%22:%91%22background_color%22%93}”][\/et_pb_signup][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Vino israeliano e gastronomia locale: abbinamento cibo-vino<\/span><\/h2>\n

La cucina Kosher ha sapori un po’ dolci e un po’ speziati, a volte aspri, che permettono di creare abbinamenti molto particolari.<\/p>\n

L’hummus, impasto di ceci conditi con sesamo arrostito, olio, succo di limone, sale e aglio, \u00e8 perfetto con un Emerald Riesling aromatico e speziato oppure uno Spumante delle Golan Heights. La carne di pollo arrostita pu\u00f2 essere abbinata ad una Grenache, se insaporita con la Satar (mix di spezie ed erbe aromatiche) richiede uno Chardonnay passato in legno. Il Falafel (polpettine di ceci con prezzemolo e spezie a volte farcite con carni di agnello arrosto) \u00e8 perfetto con un vino rosso da uvaggio bordolese della Giudea.<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/perlagesuite.com\/wp-content\/uploads\/2015\/02\/hummus-ristoranti-ravenna.jpg” _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” border_width_all=”3px” border_color_all=”gcid-21fbec71-877e-4169-81a6-b6b5df6aa348″ box_shadow_style=”preset3″ global_colors_info=”{%22gcid-21fbec71-877e-4169-81a6-b6b5df6aa348%22:%91%22border_color_all%22%93}” alt=”Vino israeliano hummus” title_text=”hummus ristoranti ravenna” align=”center” force_fullwidth=”on” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” global_colors_info=”{}”]

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Ora puoi comprare il mio libro Sommelier: il manuale illustrato o scorrere la pagina per continuare la lettura dell’articolo!<\/p>\n<\/blockquote>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.0.6″ global_module=”21425″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_wc_images product=”10582″ show_product_gallery=”off” _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_wc_title product=”10582″ _builder_version=”4.16″ header_level=”h2″ global_colors_info=”{}”][\/et_pb_wc_title][et_pb_text _builder_version=”4.16″ text_font=”Crushed||||||||” global_colors_info=”{}”]

Tutti i miei appunti sul vino e sul cibo in un solo libro.<\/b><\/span><\/span><\/h4>[\/et_pb_text][et_pb_wc_rating product=”10582″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_rating][et_pb_wc_price product=”10582″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_price][et_pb_wc_add_to_cart product=”10582″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_wc_add_to_cart][et_pb_text _builder_version=”4.16″ text_font=”Crushed||||||||” global_colors_info=”{}”]

IN OMAGGIO<\/strong><\/span>, solo per chi compra il mio libro su questo blog, una copia della Prima Edizione da Collezione della mia Guida Vini Spumanti “500 Bolle in 500”<\/strong>, prezzo di copertina 25,30 \u20ac. [Fino ad esaurimento scorte]<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

Vino israeliano: concetti chiave per studiare insieme<\/span><\/h2>[\/et_pb_text][et_pb_toggle title=”Il clima in Israele” _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

mite, estati secche e lunghe e inverni piovosi. Buone escursioni termiche tra notte e giorno che negli altipiani e nell’entroterra favoriscono la produzione di vini profumati di qualit\u00e0.<\/p>[\/et_pb_toggle][et_pb_toggle title=”I terreni in Israele” _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

alcuni si presentano con\u00a0calcare argilla e marne, altri con residui tufacei e vulcanici che danno intensit\u00e0 olfattiva, corpo e mineralit\u00e0.<\/p>[\/et_pb_toggle][et_pb_toggle title=”I vitigni in Israele” _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

    \n
  • Vitigni a bacca nera<\/u>: origine francese (ieri bordolesi, oggi Valle del Rodano) cabernet sauvignon<\/strong> (vitigno che da vini migliori), merlot, cabernet franc, petit verdot, grenache, cinsaut, syrah, mourvedre<\/strong>.<\/li>\n
  • Vitigni a bacca bianca<\/span>: nelle zone montuose, chardonnay<\/strong> (stile californiano, con note di vaniglia e chiodi di garofano, burro e nocciola, su intenso sfondo di agrumi e frutta tropicale, un po’ troppo acido), sauvignon blanc, emerald riesling<\/strong> (ibrido tra muscadelle e riesling).<\/li>\n<\/ul>[\/et_pb_toggle][et_pb_toggle title=”Vini & zone chiave in Israele” _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

    alture del Golan e catene montuose della Galilea<\/strong> (terreno ricco di calcare e marna che favorisce vitigni bordolesi, ma anche grenache, mourv\u00e9dre, syrah che danno vini speziati con tannino grintoso), valle del Negev<\/strong> (loss e sabbie alluvionali favoriscono coltivazione del merlot e dei vitigni della Valle del Rodano, che si esprimono bene nei vini di Yatir Forest) zone costiere di\u00a0Tel Aviv<\/strong> (terreni argillosi favoriscono\u00a0merlot e cabernet sauvignon che danno vini potenti ed eleganti note di prugna e frutti di bosco).<\/p>[\/et_pb_toggle][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

    Come sempre spero che questo approfondimento ti sia piaciuto e ti sia utile.<\/span><\/p>\n

    Cheers \ud83c\udf77<\/span><\/p>\n

    Chiara<\/span><\/p>[\/et_pb_text][et_pb_divider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

    Il profondo legame tra Israele ed il vino \u00e8 documentato nella Bibbia, ma la viticoltura moderna, e il moderno vino israeliano, nasce nel 1848 con la fondazione della cantina Rabbi Shore. Il padre della vitivinicoltura di questo paese fu Edmond de Rothschild, proprietario di Chateau Lafite nel M\u00e9doc, che nel 1882 finanzi\u00f2 la realizzazione della […]<\/p>\n","protected":false},"author":49,"featured_media":280747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[328],"tags":[],"class_list":["post-280533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diventare-sommelier"],"yoast_head":"\nVino israeliano: storia, enologia e abbinamento | Perlage Suite<\/title>\n<meta name=\"description\" content=\"Vino israeliano: dal vitigno al vino, passando per la storia e la cucina giapponese in un articolo didattico per aspiranti sommelier dedicato a Israele.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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