{"id":281377,"date":"2022-10-04T18:34:51","date_gmt":"2022-10-04T17:34:51","guid":{"rendered":"https:\/\/perlagesuite.com\/?p=281377"},"modified":"2022-10-04T18:36:53","modified_gmt":"2022-10-04T17:36:53","slug":"vini-nuova-zelanda-storia-vitigni-zone-abbinamenti","status":"publish","type":"post","link":"https:\/\/perlagesuite.com\/en\/vini-nuova-zelanda-storia-vitigni-zone-abbinamenti\/","title":{"rendered":"New Zealand wines: history, grape varieties, zones, pairings..."},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||30px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<p style=\"text-align: left;\">I vini Nuova Zelanda rispecchiano l&#8217;estrema terra meridionale del mondo enologico ed \u00e8 caratterizzata\u00a0dall&#8217;asprezza delle montagne che nascondono vulcani in perenne attivit\u00e0 che si fonde alla\u00a0morbidezza di pascoli verdissimi. La viticoltura neozelandese \u00e8 giovane ed \u00e8 orientata soprattutto alla produzione di <strong>vini neozelandesi<\/strong> da monovitigni di origine francese. Lo <strong>slogan &#8220;vini da un clima fresco&#8221;<\/strong> identifica il carattere della produzione: fruttati, freschi, con un corredo aromatico leggero, ma elegante.<\/p>\n<p style=\"text-align: left;\">La vite fu introdotta nel 1819 dal reverendo Samuel Marsden, un missionario inglese che impiant\u00f2 alcuni ceppi. Il contributo decisivo alla vitivinicoltura fu dato da Romeo Bragato, un italiano che intorno alla fine del 1800 inizi\u00f2 la zonazione del territorio, un&#8217;accurata analisi dei suoli e dei microclimi ed individu\u00f2 le zone pi\u00f9 vocate. Ad oggi il concorso enologico pi\u00f9 prestigioso della Nuova Zelanda porta il suo nome: Romeo Bragato Wine Awards.<\/p>\n<p style=\"text-align: left;\">[\/et_pb_text][et_pb_image src=&#8221;https:\/\/perlagesuite.com\/wp-content\/uploads\/2022\/10\/Vini-Nuova-Zelanda-vino-neozelandese-viticoltura.jpeg&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; border_radii=&#8221;on|8px|8px|8px|8px&#8221; border_width_all=&#8221;3px&#8221; border_color_all=&#8221;gcid-21fbec71-877e-4169-81a6-b6b5df6aa348&#8243; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{%22gcid-21fbec71-877e-4169-81a6-b6b5df6aa348%22:%91%22border_color_all%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221; alt=&#8221;Vini Nuova Zelanda vino neozelandese viticoltura&#8221; title_text=&#8221;Vini Nuova Zelanda vino neozelandese viticoltura&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<p style=\"text-align: justify;\">In pochi anni \u00e8 arrivata alla produzione di circa 2.3 milioni di ettolitri di vino, con un consumo procapite di circa 20 l\/anno. Fino al 1970, quando il consumo di vino era pressoch\u00e9 inesistente, i 2\/3 delle vigne erano costituiti da ibridi tra le variet\u00e0 americane ed europee che davano vini piuttosto grossolani, e la produzione si orientava sui vini liquorosi venduti con improbabili nomi di Sherry o Porto. Dal 1980 crebbe l&#8217;interesse verso i vini secchi di qualit\u00e0 e si cominci\u00f2 a cercare i terreni pi\u00f9 vocati, oggi sottoposti a costanti sperimentazioni.<\/p>\n<p style=\"text-align: justify;\">La forma di allevamento della vite pi\u00f9 diffusa \u00e8 la VSP (Vertical Shoot Positioning) in pratica controspaliere potate e guyot laterale e cordone speronato. La densit\u00e0 di impianto \u00e8 in genere 220 ceppi\/ha, che aumenta nei terreni pi\u00f9 poveri. Nei terreni pi\u00f9 fertili del nord \u00e8 diffusa la Lira, sistema di allevamento a doppia spalliera che consente di dare sfogo alla vigoria della pianta garantendo una buona produttivit\u00e0 ed una discreta qualit\u00e0. Le tecniche di vinificazione tendono a premiare il corredo aromatico con l&#8217;illimpidimento statico piuttosto che drastiche filtrazioni.<\/p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<blockquote>\n<p style=\"text-align: justify;\"><span>Ora puoi iscriverti alla mia newsletter o scorrere la pagina per continuare la lettura dell&#8217;articolo!<\/span><\/p>\n<\/blockquote>[\/et_pb_text][et_pb_signup provider=&#8221;mailpoet&#8221; mailpoet_list=&#8221;chiara@pepeblu.com|49&#8243; success_message=&#8221;Controlla la tua e-mail: hai appena ricevuto un mio messaggio per confermare la tua iscrizione! Se non lo visualizzi controlla in spam o nella cartella %22promozioni%22 di Gmail. Grazie e a presto!&#8221; title=&#8221;Ti piace questo contenuto?&#8221; button_text=&#8221;Iscriviti subito!&#8221; description=&#8221;<p style=%22text-align: justify;%22>Iscriviti alla mia newsletter per non perderti nessun nuovo articolo del mio blog!<\/p>\n<p style=%22text-align: justify;%22>Non ti invier\u00f2 SPAM, ma solo la notifica dei nuovi articoli! Di tanto in tanto potrai ricevere anche qualche coupon per acquistare vino o partecipare ad eventi con condizioni speciali riservate ai lettori del mio blog!<\/p>\n<p style=%22text-align: justify;%22>Cheers \ud83e\udd29\ud83e\udd42<\/p>&#8221; footer_content=&#8221;<p>Iscrivendoti accetti le condizioni della <a href=%22https:\/\/perlagesuite.com\/privacy-2\/%22 data-et-target-link=%22_blank%22 rel=%22noopener noreferrer%22><span style=%22text-decoration: underline;%22><strong><span style=%22color: #000000; text-decoration: underline;%22>Privacy<\/span><\/strong><\/span><\/a> di Perlage Suite.<\/p>&#8221; _builder_version=&#8221;4.14.8&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;|700|||||||&#8221; header_font_size=&#8221;22px&#8221; body_font=&#8221;||||||||&#8221; background_color=&#8221;gcid-21fbec71-877e-4169-81a6-b6b5df6aa348&#8243; box_shadow_style=&#8221;preset3&#8243; box_shadow_color=&#8221;rgba(0,140,150,0.6)&#8221; global_module=&#8221;27234&#8243; global_colors_info=&#8221;{%22gcid-21fbec71-877e-4169-81a6-b6b5df6aa348%22:%91%22background_color%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_signup][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<h2 style=\"text-align: left;\"><span>Vini Nuova Zelanda: il Sauvignon Blanc<\/span><\/h2>\n<p style=\"text-align: left;\">Il Sauvignon Blanc \u00e8 la punta di diamante dei vini neozelandesi, il simbolo del vino neozelandese nel mondo. Pur essendo l&#8217;uva a bacca bianca pi\u00f9 diffusa, \u00e8 a Marlborough che si esprime al meglio. Fermentato in acciaio, ha sfumature di ananas, frutto della passione, lime, uva spina e pompelmo con un gusto fresco e vibrante ed un&#8217;accentuata sapidit\u00e0 e lunga persistenza aromatica.<\/p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/perlagesuite.com\/wp-content\/uploads\/2022\/10\/Vini-Nuova-Zelanda-vino-neozelandese-sauvignon.jpg&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; border_radii=&#8221;on|8px|8px|8px|8px&#8221; border_width_all=&#8221;3px&#8221; border_color_all=&#8221;gcid-21fbec71-877e-4169-81a6-b6b5df6aa348&#8243; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{%22gcid-21fbec71-877e-4169-81a6-b6b5df6aa348%22:%91%22border_color_all%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221; alt=&#8221;Vini Nuova Zelanda vino neozelandese sauvignon blanc&#8221; title_text=&#8221;Vini Nuova Zelanda vino neozelandese sauvignon&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<h2 style=\"text-align: left;\">Vini Nuova Zelanda: la situazione attuale<\/h2>\n<p style=\"text-align: left;\">Oggi il futuro vitivinicolo di questo paese ha un futuro incerto dovuto al problema della qualit\u00e0 piuttosto che della quantit\u00e0. Le aziende si avvalgono di moderne tecnologie, in alcune zone si ricorre all&#8217;irrigazione a goccia per far fronte alla scarsa piovosit\u00e0 e si vendemmia meccanicamente per ovviare alla ridotta disponibilit\u00e0 di mano d&#8217;opera e per contenere i costi di produzione. Si utilizza il tappo a vite. Non potendo puntare sulla competivit\u00e0 economica, mirano ad elaborare vini di qualit\u00e0 ed a collocarli nella fascia di eccellenza dei mercati (Australia, Regno Unito, Stati Uniti&#8230;) dove hanno raggiunto l&#8217;invidiabile record di prezzo medio a bottiglia pi\u00f9 elevato del mondo. Le aziende produttrici sono: Villa Maria Estate fondata nel 1961, Constellation e Pernod. Sul territorio esistono circa 500 produttori, ma il peso dei gruppi inglesi \u00e8 preponderante.<\/p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/perlagesuite.com\/wp-content\/uploads\/2022\/10\/Vini-Nuova-Zelanda-vino-neozelandese-agnello.jpeg&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; border_radii=&#8221;on|8px|8px|8px|8px&#8221; border_width_all=&#8221;3px&#8221; border_color_all=&#8221;gcid-21fbec71-877e-4169-81a6-b6b5df6aa348&#8243; box_shadow_style=&#8221;preset3&#8243; global_colors_info=&#8221;{%22gcid-21fbec71-877e-4169-81a6-b6b5df6aa348%22:%91%22border_color_all%22%93}&#8221; theme_builder_area=&#8221;post_content&#8221; alt=&#8221;Vini Nuova Zelanda vino neozelandese agnello&#8221; title_text=&#8221;Vini Nuova Zelanda vino neozelandese agnello&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<h2>Vini Nuova Zelanda e Gastronomia locale: alcuni abbinamenti<\/h2>\n<p>La cucina neozelandese ha una forte influenza inglese dovuta al fatto che quasi tutta la sua popolazione \u00e8 originaria dell&#8217;UK, ma le successive immigrazioni del sud-est asiatico e dall&#8217;Europa l&#8217;hanno arricchita ed aperta a nuovi sapori.\u00a0La Nuova Zelanda \u00e8 popolata da <strong>40 milioni di pecore contro 4 milioni di persone<\/strong> e per questo l&#8217;<strong>agnello<\/strong> \u00e8 uno dei piatti tipici, che si sposa benissimo con il <strong>Pinot nero<\/strong>, dall&#8217;impronta fresca ben mitigata da una calibrata morbidezza. Il mare offre le greenlibbed mussels, <strong>cozze giganti, ostriche di Bluff, tuatua<\/strong> (simili a vongole) perfetti per il <strong>Sauvignon Blanc<\/strong> dalla delicata ed elegante aromaticit\u00e0. I fiumi danno ottimi s<strong>almoni affumicati nel legno di manuka<\/strong> che sono valorizzati da grandi <strong>Chardonnay<\/strong> con l&#8217;acidit\u00e0 naturale equilibrata dalla fermentazione malolattica e dal riposo in legno.<\/p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<blockquote>\n<p style=\"text-align: justify;\">Ora puoi comprare il mio libro Sommelier: il manuale illustrato o scorrere la pagina per continuare la lettura dell&#8217;articolo!<\/p>\n<\/blockquote>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.0.6&#8243; global_module=&#8221;21425&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_wc_images product=&#8221;10582&#8243; show_product_gallery=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_wc_images][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_wc_title product=&#8221;10582&#8243; _builder_version=&#8221;4.16&#8243; header_level=&#8221;h2&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_wc_title][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Crushed||||||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<h4 style=\"text-align: justify;\"><span style=\"color: #000000;\"><span style=\"caret-color: #ff0000;\"><b>Tutti i miei appunti sul vino e sul cibo in un solo libro.<\/b><\/span><\/span><\/h4>[\/et_pb_text][et_pb_wc_rating product=&#8221;10582&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_wc_rating][et_pb_wc_price product=&#8221;10582&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_wc_price][et_pb_wc_add_to_cart product=&#8221;10582&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_wc_add_to_cart][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;Crushed||||||||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<p style=\"text-align: justify;\"><span style=\"color: #86A293;\"><strong>IN OMAGGIO<\/strong><\/span>, solo per chi compra il mio libro su questo blog, una copia della <strong>Prima Edizione da Collezione della mia Guida Vini Spumanti &#8220;500 Bolle in 500&#8221;<\/strong>, prezzo di copertina 25,30 \u20ac. [Fino ad esaurimento scorte]<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<h2 style=\"text-align: left;\"><span>Vini Neozelandesi in sintesi<\/span><\/h2>\n<ul>\n<li style=\"text-align: justify;\"><strong>Clima<\/strong>:\u00a0<strong>Isola del Nord: umido e temperato; Isola del Sud: fresco e soleggiato<\/strong>, le vigne ad est sono riparate dalle montagne, a volte piogge eccessive.<\/li>\n<li style=\"text-align: justify;\"><strong>Terreno<\/strong>:\u00a0prevalentemente <strong>argilloso e vulcanico<\/strong>, a <strong>Marlborough sono ciottolosi<\/strong>.<\/li>\n<li style=\"text-align: justify;\"><strong>Viticoltura<\/strong>: perfetta gestione del rapporto tra superficie fotosintetizzante e carico produttivo;<\/li>\n<li style=\"text-align: justify;\"><strong>Vitigni chiave<\/strong>: bacca nera: <b>pinot nero, merlot, cabernet sauvignon, cabernet franc, sirah<\/b>; bacca bianca: <strong>sauvignon blanc,\u00a0<\/strong><strong>chardonnay,\u00a0pinot grigio, riesling.<\/strong><\/li>\n<li style=\"text-align: justify;\"><strong>Zone chiave<\/strong>: Isola del Nord: Auckland, Gisborne, <strong>Hawke&#8217;s Bay (cabernet sauvignon e merlot), Martinborough (pinot nero)<\/strong>. Isola del Sud: Nelson, <strong>Marlborough (sauvignon e chardonnay),<\/strong> Canterbury, <strong>Central Otago (Pinot nero)<\/strong>.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span>Come sempre spero che questo articolo ti sia piaciuto e ti sia utile!<\/span><\/p>\n<p style=\"text-align: justify;\"><span>Cheers \ud83c\udf77<\/span><\/p>\n<p style=\"text-align: justify;\"><span>Chiara<\/span><\/p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>I vini Nuova Zelanda rispecchiano l&#8217;estrema terra meridionale del mondo enologico ed \u00e8 caratterizzata\u00a0dall&#8217;asprezza delle montagne che nascondono vulcani in perenne attivit\u00e0 che si fonde alla\u00a0morbidezza di pascoli verdissimi. La viticoltura neozelandese \u00e8 giovane ed \u00e8 orientata soprattutto alla produzione di vini neozelandesi da monovitigni di origine francese. Lo slogan &#8220;vini da un clima fresco&#8221; [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":281396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[328],"tags":[],"class_list":["post-281377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diventare-sommelier"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vini Nuova Zelanda: storia, vitigni, abbinamenti\u2026 | Perlage Suite<\/title>\n<meta name=\"description\" content=\"Vini Nuova Zelanda: non cos\u00ec comuni da assaggiare, ma davvero sorprendenti! 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