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<\/p>\nYesterday I had the classic example of a pleasantly exhausting day: I woke up at 6 a.m. after 3 a.m. to finish the graphic design of the back label for one of my clients (I'll tell you about this company as soon as it's ready, we're doing a really beautiful job of which I'm very proud!), then I left with Dad (he's driving me because my car is dead and I'm without a car at the moment... phew!) for Asti to make various appointments with wineries for TASTEvie.com with Alessandro and Francesco (our Valle d'Aosta salesman, who I'll call 'Fonty' from now on so there's no confusion... with all the Fontina there is in Valle d'Aosta? ).<\/p>\n
The first winery we visited was Poderi Gallino... and boy what a surprise I got! I had never heard of this winery, and now I can say that I was really missing something from Piedmont! And Piedmont is wonderful... and Piedmontese wines are absolutely in my blood, so when I visit this region I am always very happy and satisfied... but here we really are on another planet!<\/p>\n
Even before I tell you about this company, I just want to say one thing: since I created Perlage Suite I have never bought a bottle of wine because every day I receive samples from Italian wineries hoping for an article from me (but I almost always write about them only if I visit them in their cellars... because I prefer to tell about emotions, travels and stories... ) and yesterday I fell so much in love with these wines that I even bought 4 bottles (one was given to me as a present... thanks?)! This is really significant for me because I have a lot of bottles of wine at home, but despite this, my wine cellar just couldn't be without Poderi Gallino wines... and when I tasted them I immediately asked them to buy them! Very impressive for me! I'll post a photo of my haul right away (note the dusty bottle of the family reserve... Barbera d'Asti 1990):<\/p>\n
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The Winery Gallino Estates<\/strong> is located in\u00a0Via Cassigliane 41 - Fraz. Valle San Matteo, 14010 Cisterna d'Asti <\/b>and makes available to its guests (who probably drank too much given the warm hospitality), a bed & breakfast above the tasting room.<\/p>\n Leonardo and Luca made us taste some wonderful wines, vintage after vintage of real emotions! The wines that impressed me most were three:<\/p>\n First of all, I would like to say a few words about Brachetto d'Acqui, an indigenous Piedmontese grape variety that until yesterday I snubbed big time because of its being raped by big productions. I'm sure that you too, at some underage or just-aged party, have at least once drunk a lousy sweet Brachetto that has chagrined you for years to come! It happened to me more than once... then yesterday I tasted this Brachetto<\/strong>... I was sceptical... so first I sniffed with diffidence... but man! Already on the nose a world of chocolate and marasca cherries in spirit, withered roses, with a balsamic hint and a slight musky and undergrowth note opened up to me. A very fine, intense and persistent bouquet, in the mouth it was warm but not too alcoholic, with a nice structure, great balance and harmony that pervaded my senses. They told me that they produce less than 300 bottles a year and that they do not normally sell it... well, I insisted on taking a bottle to my Love... is the jetty on the lake at sunset waiting for us ?<\/p>\n La Barbera d'Asti<\/strong> It struck me because I love Barbera very much... but I normally prefer Alba because I find it tends to be more structured, intense and fine. For Poderi Gallino it is exactly the opposite: they have a Barbera d'Asti like you really don't see around... and I drink a lot of Barbera (d'Alba and d'Asti)... and I hear a chorus from my liver saying 'too much'!!! Fine and elegant bouquet, not too vinous but very prone to red fruits and spices, especially black pepper and finally a nice note of liquorice. It has done a lot of wood, and you can feel it! I have tasted that of various vintages... but the 1997 was absolutely spectacular... and then do you know what it tastes like to see the bottle with the top all dusty? Perfect with cured meats and cheeses, the cocoa note, the toastiness, the strong alcohol content, and the soft but insistent tannin also make it wonderful with fatty meats like goose and duck!<\/p>\n The salami that accompanied the wines during the tasting was also very good! The Nebbiolo 2006<\/strong> was sublime... provided you love wood as much as I do. Ruby red in colour tending towards garnet, clear and transparent, the nose blends ethereal notes with enveloping spacing, especially of vanilla and nutmeg. In the mouth, it is elegant, persistent, fine, velvety and very harmonious. It is certainly an austere wine, an interpretation of Nebbiolo not within everyone's reach... but one that you will certainly appreciate if you like to experience a wine made to perfection on the measurements of those who produce it, without compromise. A pairing? Definitely a tagliata di scottona with maldon salt and aromatic herbs!<\/p>\n Last of the reds but certainly not for goodness The Ciabota<\/strong> (Ciabot in Piedmontese dialect means 'little house' if I have not misunderstood), from overripe Croatina grapes, a beautiful garnet colour, a very rich nose and a velvety mouth feel make it the ideal wine for important cheeses, even very aromatic and mature ones.<\/p>\n\n
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