{"id":6946,"date":"2018-01-31T18:48:15","date_gmt":"2018-01-31T17:48:15","guid":{"rendered":"http:\/\/perlagesuite.com\/?p=6946"},"modified":"2020-10-15T11:08:20","modified_gmt":"2020-10-15T10:08:20","slug":"vini-naturali-oggi-zittisco-talebani","status":"publish","type":"post","link":"https:\/\/perlagesuite.com\/en\/vini-naturali-oggi-zittisco-talebani\/","title":{"rendered":"Natural Wines: today I'm shutting up the Taliban... while drinking an organic wine ?"},"content":{"rendered":"<p style=\"text-align: justify;\">These days on social media and also around events there is a lot of talk about <strong>natural wines<\/strong>. I myself have just returned from the <a href=\"http:\/\/perlagesuite.com\/en\/io-bevo-cosi-10-vini-non-perdere-nel-2018\/\"><strong>'I Drink Like This'<\/strong><\/a> which was held last week in Milan. So, tasting two wines from Caruso &amp; Minini, a winery I have already had the opportunity to appreciate for a marvellous sparkling wine that I put in my 500 Bubbles in 500 Sparkling Wine Guide, I decided to take the opportunity to write this article. Then, when the controversy is over, I will also tell you about these two wonderful 'Naturally Organic' wines that I am tasting as I write! ?<\/p>\n<p style=\"text-align: justify;\">Last night a post appeared on the Sommelier Facebook group by a 'phantom prophet' telling us that so-called non-natural wines will disappear within three years because wine lovers will only drink natural wines within that time. No more than a week ago, I read an article by a lawyer-blogger condemning so-called non-natural wines with a series of jibes that would make any person who loves and understands something about how wine is made revolt. Then there's me, who <strong>I normally make my own caps<\/strong> and I am neither with natural wines nor with traditional wines. So I really want to write my opinion about it and doing so while tasting this Catarratto DOC 'Naturally Organic' by Caruso &amp; Minini is even more enjoyable!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-2294603368235139\" data-ad-slot=\"8392698791\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p style=\"text-align: justify;\">First of all, what is meant by natural wines? I take the definition of the French Association at face value:<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">\u00a0\"obtained from organically or biodynamically grown grapes, also self-certified, harvested by hand (the producer, by signing this Charter, accepts analyses for possible pesticide residues and sulphur dioxide levels); solely from spontaneous fermentation (without added yeasts or bacteria) with a total sulphur dioxide content at bottling of max. 40 mg\/l for all wines, regardless of residual sugar content; without the addition of any additives or oenological aids during vinification, maturation and ageing; without brutal and invasive physical treatments (reverse osmosis, tangential filtration, pasteurisation, cryovinification or thermovinification, sterilising filtration, etc.).)\".<\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\">The same <strong>Vinnatur says that a natural wine is: 'true, sincere, organic, biodynamic, passionate, authentic, simple, rich, human'<\/strong>. The prophet advocate of natural wines last night, for example, said that a non-natural wine is like a singer lip-synching, and that he likes the off-key tones if they are true. Oh my God! But why does a wine lover like me have to read such rubbish? Why? Then we are talking about people who maybe buy biscuits, pasta or other industrial foods at the supermarket eh! <strong>Dear natural wine Taliban, you have broken three quarters of a barrel with your lucubrations in a defence of natural wines that, in my opinion, only ends up devaluing them<\/strong>. Let me explain: if you start with the assumption that in a natural wine there are faults but, being natural, it is justified, I, for example, if I were the producer of this natural wine that I am drinking now, would be very upset. Because I am drinking a good wine that has no faults because in the vineyard and in the cellar they have worked hard to make a good product. The supporters of natural wines who say that the passion is in that peasant wine stench that makes my nose wrinkle don't really like wine!<\/p>\n<p style=\"text-align: justify;\">Let it be clear that I am absolutely against illegal chemical practices... but they are ILLEGAL! And then I want to make a shocking revelation to all the Taliban of natural wines who fear chemistry: even water is the result of a chemical formula! Ssssssh don't tell anyone, please....<\/p>\n<p style=\"text-align: justify;\">As I anticipated as I write this I am drinking a glass of <strong>Catarratto DOC 'Naturalmente Bio' by Caruso &amp; Minini<\/strong>. Now, that I have a soft spot for<strong> Sicilian wines<\/strong> is a well-known fact, and also that I have a soft spot for Catarratto and Nero d'Avola. But these two wines are really good and don't stink! When I hear these speeches, I imagine the Romanaccio saying: '.<strong>A man, to be a man, to stink<\/strong>\". Translated to wine, what does it mean? That \"<strong>the wine, to be wine, to 'dda stink'? But also NO!<\/strong> Wine must be made well, in the vineyard first and in the cellar afterwards. I don't want to hear about defects. Then I don't support wines made from a mould, far from it: <strong>I really like to feel the work of the winemaker who has interpreted the grapes he has carefully cultivated<\/strong>. And if a good wine is also an organic or natural wine, let it be clear: I am even more satisfied! <strong>I love Nature<\/strong> (don't give me jewellery, give me wine and orchids!),<strong> but I hate the Taliban, whatever 'creed' they support<\/strong>.<\/p>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-2294603368235139\" data-ad-slot=\"8392698791\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nHaving come out in favour of good wines, I will also take the opportunity to tell you about these two wines that I am drinking right now and which, together with the Facebook genius (and lawyer blogger), inspired me to write this article:<\/p>\n<h4 style=\"text-align: center;\">Caruso &amp; Minini 'Naturalmente Bio' Catarratto DOC 2017<\/h4>\n<p style=\"text-align: justify;\">Cryomaceration, temperature-controlled fermentation in stainless steel. Maturation in stainless steel on the lees, and a further 2 months before release. Pale straw yellow and brilliant. The nose is fragrant, with the typical scents of Catarratto. Ripe exotic fruit dominates the nose: mango, papaya, pineapple and an increasingly intense passion fruit. In the mouth, it is soft, very fresh, with a distinct and very pleasant acidity. Persistent and endowed with a structure and a persistence and power of flavour that makes it suitable for multiple pairings. The first that comes to mind is with langoustines, but I assure you that I made an aperitif with round Sicilian chillies stuffed with tuna and anchovies and it was a real treat!<\/p>\n<h4 style=\"text-align: center;\">Caruso &amp; Minini 'Naturalmente Bio' Nero D'Avola DOC 2016<\/h4>\n<p style=\"text-align: justify;\">Maceration on the skins for 20 days at a controlled temperature of 25\u00b0C. Malolactic fermentation in stainless steel. The 50% matures in 225-litre barriques for 2 months. Then a further 2 months in bottle before release. A beautiful, transparent ruby red with purple highlights. On the nose, at first, there is a lot of barrel for my taste, but after an hour or so that it was open, it was enriched with lovely fruity notes. In the mouth it is really pleasant: soft, nice tannin, great acidity, easy drinking and good persistence. I would pair it with a nice barbecued fatty fish! I have a craving for eel....<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6951 size-full\" src=\"http:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani.jpg\" alt=\"vini naturali\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani.jpg 1000w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-400x400.jpg 400w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-100x100.jpg 100w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-600x600.jpg 600w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-150x150.jpg 150w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-300x300.jpg 300w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-768x768.jpg 768w, https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini-vini-siciliani-610x610.jpg 610w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Here for me the only flaw is the label, which I appreciate being in Sugar Cane instead of paper, but it did not hold the moisture perfectly. In my defence, however, I must say that these two poor wines wandered around with GLS for a week since they insisted that my address did not exist or I was not at home... blessed couriers!<\/p>\n<p style=\"text-align: justify;\">After tasting them I went <a href=\"http:\/\/l12.eu\/caruso-minini-1950-au\/STO0NHV2JKA19YVUJX0L\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration: underline;\"><strong>on the Caruso &amp; Minini website<\/strong><\/span><\/a> to take a look at the pecunia: these natural wines both cost \u20ac12 and shipping is free above \u20ac99. Well, if you're in the mood for Sicily, I'd give it a thought: but only if you add the Delia Nivolelli Spumante that I put in my wonderful <strong>Sparkling Wine Guide 500 Bubbles in 500<\/strong>! This sparkling wine costs only 13 \u20ac and if you try it, I promise you will be really enthusiastic... even if it is not 'Naturally Bio' like the other two! By the way, from the director's office Andrea of Caruso &amp; Minini tells me that there is a coupon code with the 10% discount for new customers: <strong>WELCOME18<\/strong> ... and it also works with traditional wines!!! ?<\/p>\n<p style=\"text-align: justify;\">No whatever, but I'm a bit of a controversial person, but you know and love me anyway, don't you?<\/p>\n<p>Cheers?<\/p>\n<p>Chiara<\/p>\n<p style=\"text-align: justify;\">PS If you do not immediately buy your copy of my <a href=\"http:\/\/perlagesuite.com\/en\/product\/500-bolle-500-edizione-2018\/\"><span style=\"text-decoration: underline;\"><strong>Sparkling Wine Guide 500 Bubbles in 500<\/strong><\/span><\/a> the onion you have in the fridge could get offended and release penzotrombone, which is a very dangerous CHEMICAL substance... mamma mia if I think of penzotrombone... I get the shivers... I once had a friend who offended an onion and I won't tell you what happened to him... (if you really want to know, I'll tell you in a comment!) Do you know Chef Germidi who plays Crozza?<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bFriVVlRK6E?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>After the latest controversy of the Taliban of natural wines, I will show you that a wine can be good and natural... without smelling and smearing. Then let's face it: if the wine is good, natural or not, we don't give a damn! Ditto if the wine is bad! If a good wine is natural... BETTER!<\/p>","protected":false},"author":49,"featured_media":6952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[298],"tags":[],"class_list":["post-6946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vini Naturali: &quot;lo vino, pe&#039; esse vino, a &#039;dda puzz\u00e0&quot;? Ma anche NO!<\/title>\n<meta name=\"description\" content=\"Dopo le ultime polemiche dei talebani dei vini naturali ti dimostro che un vino pu\u00f2 essere buono e naturale... senza puzze e sbavature. Poi diciamocelo: se il vino \u00e8 buono, naturale o no, non ce ne frega niente! Idem se il vino \u00e8 cattivo! 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But also NO!","description":"After the latest controversy of the Taliban of natural wines, I will show you that a wine can be good and natural... without smelling and smearing. Then let's face it: if the wine is good, natural or not, we don't give a damn! Ditto if the wine is bad! If a good wine is natural... BETTER!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/perlagesuite.com\/en\/vini-naturali-oggi-zittisco-talebani\/","og_locale":"en_GB","og_type":"article","og_title":"Vini Naturali: oggi zittisco i talebani... mentre mi bevo un vino Bio ?","og_description":"Dopo le ultime polemiche dei talebani dei vini naturali ti dimostro che un vino pu\u00f2 essere buono e naturale... senza puzze e sbavature. Poi diciamocelo: se il vino \u00e8 buono, naturale o no, non ce ne frega niente! Idem se il vino \u00e8 cattivo! Se un vino buono \u00e8 naturale... MEGLIO!","og_url":"https:\/\/perlagesuite.com\/en\/vini-naturali-oggi-zittisco-talebani\/","og_site_name":"Perlage Suite","article_publisher":"https:\/\/www.facebook.com\/chiarabassiperlagesuite","article_published_time":"2018-01-31T17:48:15+00:00","article_modified_time":"2020-10-15T10:08:20+00:00","og_image":[{"width":1080,"height":720,"url":"https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini.jpg","type":"image\/jpeg"}],"author":"Chiara Bassi","twitter_card":"summary_large_image","twitter_creator":"@perlagesuite","twitter_site":"@perlagesuite","twitter_misc":{"Written by":"Chiara Bassi","Estimated reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/#article","isPartOf":{"@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/"},"author":{"name":"Chiara Bassi","@id":"https:\/\/perlagesuite.com\/#\/schema\/person\/81b257517a1007c1a823318ac86c6013"},"headline":"Vini Naturali: oggi zittisco i talebani&#8230; mentre mi bevo un vino Bio ?","datePublished":"2018-01-31T17:48:15+00:00","dateModified":"2020-10-15T10:08:20+00:00","mainEntityOfPage":{"@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/"},"wordCount":1344,"commentCount":1,"publisher":{"@id":"https:\/\/perlagesuite.com\/#organization"},"image":{"@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/#primaryimage"},"thumbnailUrl":"https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini.jpg","articleSection":["Degustazioni"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/","url":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/","name":"Natural Wines: 'for wine to be wine, it has to stink'? But also NO!","isPartOf":{"@id":"https:\/\/perlagesuite.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/#primaryimage"},"image":{"@id":"https:\/\/perlagesuite.com\/vini-naturali-oggi-zittisco-talebani\/#primaryimage"},"thumbnailUrl":"https:\/\/perlagesuite.com\/wp-content\/uploads\/2018\/01\/vini-naturali-caruso-e-minini.jpg","datePublished":"2018-01-31T17:48:15+00:00","dateModified":"2020-10-15T10:08:20+00:00","description":"After the latest controversy of the Taliban of natural wines, I will show you that a wine can be good and natural... without smelling and smearing. Then let's face it: if the wine is good, natural or not, we don't give a damn! Ditto if the wine is bad! If a good wine is natural... 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