Sommelier education

New Zealand wines reflect the southernmost land of the wine world and is characterised by the ruggedness of the mountains that hide...

It occurred to me to write this article on malolactic fermentation because, as I wait to pick up my car from my...

The deep connection between Israel and wine is documented in the Bible, but modern viticulture, and modern Israeli wine, was born in 1848 with the...

Before taking the sommelier course, I had never considered the Republic of South Africa as a place with a vocation for wine production. Yet the wines...

In this article I want to share with you the AIS exam questions that have cropped up over the years and that will be perfect to help you ...

Rarely do we talk about Chinese wine, rather the interest revolves around how to sell wine in China or, at the very least, Chinese rice wine that we...

Cellar practices are a fundamental step in the production of wine in order to improve its stability and organoleptic qualities....

As I wrote yesterday in this article on wine cellar management, wine for a restaurant can be a great source of...

The wine cellar can be defined as the cross and delight of every restaurant as it is a double-edged sword: if poorly managed, it can bring the...

Observing the wine in the glass allows one to assess clarity, colour with its nuances and consistency, replaced by perlage...

I invite you on a journey... as my beloved Franco Battiato sang, to a country, indeed a splendid region: Abruzzo. I find this song,...

In sommelier courses, regardless of whether they are held by the Italian Sommelier Association, the Italian Sommelier Foundation or any other...