Wine Blog Archive

blog tours, tastings, recipes, food-wine pairing, fairs, events, chefs

Archive in chronological order

Here you can find all the articles of the wine blog in chronological order, from most recent to least recent. Choose the title you like best and click on the link: happy reading and good path of wine growing! 😍💪🍷

2021 • 2020 • 2019 • 2018 • 2017 • 2016 • 2015 • 2014

🤩2021 (9)Articles

22 / 01 🍷 Becoming a Sommelier at 40: do you want to change jobs?
15 / 01 🍷 Quiche Lorraine: original recipe directly from Bordeaux
13 / 01 🍷 How is classic method sparkling wine made?
08 / 01 🍷 Violence against women: a woman's reflection
07 / 01 🍷 Savory potato and bacon pie: easy recipe and super pairing!
04 / 01 🍷 Women of wine and critics: you really broke my… breadsticks!
03 / 01 🍷 Italian Sommelier Association: How has the AIS exam changed?
02 / 01 🍷 Alcoholic glass name: the right glass for every type of wine, beer and spirits
01 / 01 🍷 Horoscope 2021: let's toast to a new year of changes for the sign of taurus

🤩2020 (54)Articles

31 / 12 🍷 Jean-Philippe Trousset: the vigneron of Champagne heartthrob
27 / 12 🍷 Whipped shortcrust biscuits: recipe and pairing - Porto Ruby Burmester
25 / 12 🍷 Duck with orange: the Christmas recipe paired with Timorasso Fausto
23 / 12 🍷 The vineyard: grape variety, rootstock, pedoclimatic environment, soil and cultivation techniques
18 / 12 🍷 Eric Taillet Champagne: the bottle, the occasion, the recipe and ...
10 / 12 🍷 Stretched breadsticks: the infallible recipe from the book "Gli Aristopiatti"
07 / 12 🍷 Butter Rum Cocktail: Traditional recipe with Navy Island
03 / 12 🍷 Radicchio and bruciatini, piadina romagnola and sangiovese: it's time for comfort food!
02 / 12 🍷 Umbrian wines: territory, vines, wines and gastronomy
01 / 12 🍷 Linguine with turnip tops, anchovies, pine nuts and orange: which wine do we pair with?
26 / 11 🍷 Banana and yogurt cake recipe: what wine do we go with?
24 / 11 🍷 Cantine di Franciacorta Wine Store: ready to go?
21 / 11 🍷 Podere Casanova: from Venice to Montepulciano to create magical wines
16 / 11 🍷 Tenuta Casa del Sole: a unique honey, a gift and 3 recipes
12 / 11 🍷 Sulfur dioxide: why does wine contain sulphites?
06 / 11 🍷 Fosarin: tasting notes of one of the best Collio wines + recipe to match
05 / 11 🍷 Monte Isola: 3 gastronomic delights that the "new" Pro Loco will make you fall in love with
04 / 11 🍷 GrandTour Collection: a postcard from via dei Coronari, Rome ❤️
03 / 11 🍷 Villa Pagnoncelli Folcieri: a postcard from the Moscato di Scanzo road
29 / 10 🍷 Closed restaurants: letter from Massimo Bottura to Conte
28 / 10 🍷 Sassi di Matera: a postcard with love ❤️
27 / 10 🍷 Beer and brewing styles: bottom fermentation beers
23 / 10 🍷 Champagne Day: Jacquesson and the shrimp bisque recipe
22 / 10 🍷 How is beer made? [Summary] Production in 12 steps.
21 / 10 🍷 How is beer made? Let's start with the ingredients!
17 / 10 🍷 Milan Wine Week 2020: 3 Partesa wines that are worth adding to your restaurant's menu
14 / 10 🍷 Italian wine labeling: how to read the label
13 / 10 🍷 Podere Marcampo: wine tasting and restaurant in Volterra
06 / 10 🍷 Milan Wine Week 2020: Lugana Masterclass
04 / 10 🍷 Wine-themed wedding: the 6 wines I said yes to ❤️
30 / 09 🍷 Wedding in Monte Isola: thank you very much!
22 / 07 🍷 “Prosecco Col fondo” vs “Spumante Metodo Classico”? Two different products for two different occasions!
01 / 07 🍷 University of Oenology? Do you know Amazon Prime Student?
20 / 06 🍷 Lantieri: how to make the perfect risotto (al Franciacorta)?
03 / 06 🍷 Marco Simonit: Arms stolen from agriculture? But even no!
15 / 05 🍷 Ca 'del Bosco Dosage Zéro Noir 2006 Vintage Collection: a Franciacorta to say yes!
03 / 05 🍷 Eggplant stuffed with rice: recipe and… which wine do we pair with?
28 / 04 🍷 Wine Wedding: 10 ideas to organize your diVino wedding
23 / 04 🍷 Ronco dei Tassi: 5 reasons to fall in love with its wines
17 / 04 🍷 Orange Madeleine, amaretti and passito wine: recipe and pairing
15 / 04 🍷 Leg of lamb lacquered in the oven: recipe and pairing
28 / 03 🍷 Covid-19: letter to my grandmother while I cook her passatelli (+ recipe)
13 / 03 🍷 Coronavirus Italy: Umberto Cosmo -Bellenda- writes to Verona Fiere
11 / 03 🍷 Castello di Spessa: romantic weekend among Collio wines
04 / 03 🍷 Coronavirus: North blocked, Vinitaly postponed to June, what do you think?
26 / 02 🍷 Tavernetta al Castello: a magical Valentine's Day between wine, food and extraordinary people
14 / 02 🍷 Bigot index: The Moratti family, in its Cigognola Castle, is the spokesperson for the quality of the vineyard
07 / 02 🍷 Autochthonous is born: the 5 wines that I liked the most
04 / 02 🍷 Romantic Franciacorta: visit to the cellar and dinner at the Piccola Corte restaurant
28 / 01 🍷 Valentine's Day 2020: we spend it at Castello di Spessa, and you?
13 / 01 🍷 133 Sushi Club: art, cuisine, wine and magic
08 / 01 🍷 Buon Ricordo Restaurants Union: 3 new things you should know
08 / 01 🍷 Vine: Cultivation of vitis vinifera
05 / 01 🍷 2020 horoscope: what do we uncork to celebrate the turning point?

🤩2019 (40)Articles

31 / 12 🍷 “Town Crier Bell”: Have you ever heard of the “Newsboy”?
18 / 12 🍷 How to become a book Sommelier: presentation of the second edition
17 / 12 🍷 Italian wines: Lombardy
10 / 12 🍷 Christmas 2019: I start again from here.
18 / 11 🍷 Massimago: when Amarone becomes a romantic experience
06 / 11 🍷 Amarone della Valpolicella Riserva: a toast to dad for his birthday
31 / 10 🍷 Amarone della Valpolicella: what to combine with this wine?
28 / 10 🍷 Champagne: the secret revealed to become over a hundred years old
26 / 10 🍷 Biscuits without butter and eggs: which wine do we combine?
23 / 10 🍷 La Montina: a wonderful evening in Franciacorta
17 / 10 🍷 Blend 2019: 14 wines that you should taste and why they will amaze you
16 / 10 🍷 Graphic card for food-wine pairing: do we study together?
10 / 10 🍷 Grandi Vigne: 36 quality wines at an incredible price that you can find at Iper
26 / 09 🍷 Port wine: 6 things you may not know and 6 tastings
15 / 09 🍷 Valtidone Wine Fest: the triumph of Malvasia
12 / 09 🍷 Fausto Coppi: Castellania celebrates its centenary with elegance and feeling
28 / 08 🍷 Sommelier: who should serve first at the table?
17 / 08 🍷 Gravlax: photo-recipe of my marinated trout and Lupinc's malvasia in pairing
12 / 08 🍷 How to work as a Sommelier in London: 3 useful tips
07 / 08 🍷 Mare & Vitovska 2019: the most beautiful winery is that of Zidarich!
31 / 07 🍷 Instagram: the 2019 is the end of (wine) influencers?
23 / 07 🍷 Camilleri: a wine, among the "Miracles of Trieste", for his death
23 / 06 🍷 Corino: a special family in the heart of Barolo
21 / 06 🍷 Bruno Rocca: the elegance of Barbaresco
20 / 06 🍷 Fausto Coppi: Vigne Marina Coppi, the passion of Francesco
02 / 06 🍷 Vinitaly 2019: 8 wines from Emilia-Romagna to discover
31 / 05 🍷 Tenuta Sant'Antonio: a spectacular vertical of Telos!
28 / 05 🍷 Malvasia La Tosa: a smile of heaven with irresistible aromas
22 / 05 🍷 Champagne Laurent-Perrier: Reportage of a love
07 / 04 🍷 Vinitaly 2019: 72 taste that you can't miss
24 / 03 🍷 Pear and Philadelphia cake: my recipe is… what wine do you pair with it?
08 / 03 🍷 Stelle & Calici: Ligurian wines and local products with Chef Gian Piero Vivalda
03 / 03 🍷 French wines: these 6 Champagne will amaze you
27 / 02 🍷 Merlotta Brut: who says that the charmat method sparkling wine does not evolve?
23 / 02 🍷 Brunello di Montalcino: visit with me the estate of Carpineto?
20 / 02 🍷 Tuscan wines: 2 days between Montepulciano and Montalcino with Carpineto
11 / 02 🍷 Valentine's Day 2019: 3 gift ideas (romantic) for sommeliers and winelovers ❤
08 / 02 🍷 Stelle & Calici: Ligurian wines and local products with Chef Igles Corelli
23 / 01 🍷 Calabrian wines: notes for sommeliers and tasting of processed wineries
14 / 01 🍷 8 good intentions for the 2019 that would have made my father happy

🤩2018 (39)Articles

28 / 12 🍷 Sergio Mionetto White Edition: try it with cream meringues! [Recipe]
15 / 12 🍷 InterContinental Le Grand Hotel Bordeaux: do you know the temple of Gordon Ramsay?
12 / 12 🍷 FIVI 2018: the Piacenza Wine Market was a success, even if ...
02 / 12 🍷 Stelle & Calici: Ligurian wines and local products with Chef Tommaso Arrigoni
18 / 11 🍷 Live in Milan: what do you think of cooperative wine?
10 / 11 🍷 Sicilian Marsala and Piacenza cuisine: have you ever thought of combining it with the whole meal?
05 / 11 🍷 Red Woodpecker 2018: Do you know the new Valtidone wine?
24 / 10 🍷 Andrea Pirlo: Pratum Coller wines produced in Flero (Brescia) and presented today in Duisburg
21 / 10 🍷 Live from Düsseldorf, we talk about the wine market in Germany
01 / 10 🍷 Instagram: how much does a wine influencer cost? Does it really make sense for your business?
10 / 09 🍷 Bacalhôa: delicious wines, charming wine cellar, well-kept vineyards and a dream palace a stone's throw from Lisbon
30 / 08 🍷 Lisbon: Bacalhau in Braz and Vinho Verde in the heart of Alfama
07 / 08 🍷 The wines of Cantina Valtidone at the Ristorante Le Proposte: the perfect combination of the Piacenza tradition
23 / 07 🍷 Gabriele Scaglione: a person and a collection of extraordinary Piedmontese wines
16 / 07 🍷 Monte Isola: tastings and legends in Maurizio Ribola's olive grove
06 / 07 🍷 Chile: vines, wine practices and wines
05 / 07 🍷 Chianti Classico: Happy to see me on the Capannelle Wine Contest jury?
03 / 07 🍷 Wine alterations, defects and diseases
02 / 07 🍷 Monte Isola: wines suspended between past and future for the Mazzucchelli brothers
23 / 06 🍷 Apulian rosé wines: Salento will become an oasis for Eastern wine lovers
09 / 06 🍷 AIS 2018 elections: poor association, how we fell low!
31 / 05 🍷 Wine Marketing: packaging and perceived value, reflection on the Millè di Villa Crespia
25 / 05 🍷 Photo-story of a day in Milan, between Orticola and the Best Wine Stars 2018 🌺🍷
08 / 05 🍷 Happy birthday Chiara: 33 years between wine and orchids on my beautiful lake 🌺🍷
01 / 05 🍷 Communicating Abruzzo wine: backstage between characters, art, land and history
23 / 04 🍷 Vinitaly 2018: but who are these specialized and adult operators?
22 / 04 🍷 Victor and Charles: Elegant champagne premiered at Vinitaly 2018
14 / 04 🍷 Vinitaly 2018: download the tasting map of 65 Italian sparkling wines
08 / 04 🍷 Quality or Quantity? In the end it is only a question of culture and mentality.
25 / 03 🍷 Oil and Health: Dr. Palazzoli with Lions Valtrompia | Charlemagne restaurant
19 / 03 🍷 For Father's Day we talk about Argentina and Argentine wines
11 / 03 🍷 Emotions beyond taste: it is # ilTempoDelleRose🌹 with Gardet Champagne
04 / 03 🍷 A wine to discover in 2018? His name is Lorenzo.
15 / 02 🍷 Best Wine Stars 2018: Perlage Suite is Media Partner of the event!
13 / 02 🍷 Valentine's Day 2018: Give a bottle of wine to those you love
31 / 01 🍷 Natural Wines: today I silence the Taliban… while I drink an organic wine?
28 / 01 🍷 I Drink So: 10 wines not to be missed in the 2018
23 / 01 🍷 Giacomo Gironi: The 10 rules to be a perfect Sommelier (like him)
20 / 01 🍷 AIS exam: questions & answers to start 2018 by reviewing together!

🤩2017 (39)Articles

31 / 12 🍷 Boeuf Bourguignon by Julia Child: the perfect recipe in 10 steps
31 / 12 🍷 20 Italian sparkling wines that you must taste absolutely in the 2018
16 / 12 🍷 Whole sparkling wines: notes & tastings of my greatest love ❤
08 / 12 🍷 Millésima Blog Awards 2017: Do you know Chateau Beychevelle?
21 / 11 🍷 Ask me if I'm happy: Yoga & Franciacorta docet in Brescia ❤
21 / 10 🍷 Prosecco Valdobbiadene Superiore Cartizze DOCG: 5 differences
04 / 10 🍷 #ThinkSerravalle: a new (eno) tourist project for the Gavi valley
24 / 09 🍷 Franciacorta 2017 Festival: La Riccafana, Hotel Touring, Villa Crespia
21 / 09 🍷 1930 Milan, Goodbye! Do you know the first speakeasy in Italy?
06 / 09 🍷 The 6 rules of Wine Marketing: how to communicate wine with the Coca Cola Effect
22 / 08 🍷 Linguine with bisque and prawns: recipe and pairing
01 / 08 🍷 Château Phélan Ségur: an enchanting private tasting during the Millesima Blog Awards 2017
20 / 07 🍷 Gin Rosa: stories of women, successes and passions in the heart of Milan
11 / 07 🍷 Rosée Wine Bar in Milan: 3 good reasons to spend (almost) every night
26 / 06 🍷 Wine Marketing: Famous Chinese actress signs Tenuta Pianirossi's Italian wine - winning choice or not?
20 / 06 🍷 Spaghetti alla Carbonara: recipe and pairing
14 / 06 🍷 Francesco Carfagna: from heroic winemaker to wine “palazzinaro”
04 / 06 🍷 AIS exam: do we simulate the written test and study together?
03 / 06 🍷 Organic wines: Lazzari in Capriano del Colle produces really good ones
27 / 05 🍷 I drink like this: ethical wine in Olgiate Molgora and dinner at Trattoria Pegaso
15 / 05 🍷 Recipe of the Spongada Camuna with Salame di Monte Isola and Rosé D'Araprì Classic Method Sparkling Wine
07 / 05 🍷 Bellenda: extraordinary vertical of Prosecco SC 1931 at Vinitaly 2017
29 / 04 🍷 Sauternes Barsac Crus: all the tastings of the Primeurs 2016 in Bordeaux
23 / 04 🍷 2017 freeze: disaster in Italian vineyards, photos and thoughts directly from the winemakers
13 / 04 🍷 Millésima Blog Awards 2017: a fabulous week in wine France
10 / 04 🍷 Vinitaly 2017: Joska Biondelli presents 3 Franciacorta, 2 are exceptional.
10 / 04 🍷 Vinitaly 2017: (almost) 200 extraordinary wines and 40 wines not to be missed
06 / 04 🍷 Millesima Blog Awards 2017: an extraordinary experience for us winners!
28 / 03 🍷 From the stars of Report to the stables of Franciacorta ... but go back to talking about wine instead of making controversy?
23 / 03 🍷 Millesima Blog Awards 2017: but what will American 3, Hungarian 2 and an Italian in Bordeaux do to us?
22 / 03 🍷 God save the wine at the Four Seasons in Milan: what do you do next Thursday?
15 / 03 🍷 Identità Golose 2017: Paul Pairet, Cristina Bowerman, Davide Oldani and Heinz Beck
23 / 02 🍷 Do you come to me to make a toast with the Cerasuolo di Mortilla on Saturday or Sunday?
22 / 02 🍷 Remembrance Day: a toast to my grandparents so as not to forget.
19 / 02 🍷 Cascina Lorenzo: once upon a time there were Alto Sebino wines, a recipe and 3 bloggers!
06 / 02 🍷 Millesima Blog Awards 2017: Perlage Suite winner for Europe in the Food & Wine Pairing category
23 / 01 🍷 The 3 pillars of visibility: Hosting, WordPress, Content… effective!
17 / 01 🍷 Millesima: Blog Awards 2017 - Perlage Suite is 1 of the 3 finalists for Europe
12 / 01 🍷 Liguria: from the vine to the wine between history, places and food

🤩2016 (57)Articles

30 / 12 🍷 Oysters: things to know, tasting, pairings and a delicious recipe
29 / 12 🍷 Zushi Japanese Restaurant of Brescia and Prosecco Banda Rossa di Bortolomiol
28 / 12 🍷 Calvisius Caviar and Champagne Lanson at the Ristorante Templari, Brescia
19 / 12 🍷 8 wine themed Christmas gifts for sommeliers and winelovers
18 / 12 🍷 10 things that northern kids don't understand about girls in the north, center and south
12 / 12 🍷 Oysters: what they are, how they are cultivated, recognize them, match them
03 / 12 🍷 GourmArte 2016: good food products, some interesting wines, but the protagonist is the kitchen!
25 / 11 🍷 GourmArte 2016 - Bergamo hosts the Made in Italy food and wine excellences
19 / 11 🍷 The Riccafana Franciacorta at the Ristorante I Templari di Brescia: successful pairing!
08 / 11 🍷 Tatù and Alessia Berlusconi present the brand new #FashionNoVictim Pepper Spray in Milan
07 / 11 🍷 What really pisses off those who love to eat and drink well
06 / 11 🍷 Comitissa Gold 2002 Lorenz Martini: Many wishes papino !!!
23 / 10 🍷 South Tyrol: a wonderful day looking for bubbles
22 / 10 🍷 Trentino: a splendid day in search of bubbles
07 / 10 🍷 Piedmont: a splendid day in search of bubbles
04 / 10 🍷 “Eat pray love”… reflection with tasting of the historic Nautilus cru
02 / 10 🍷 Risotto pasta: a delicious recipe for linguine with perch and 'nduja
26 / 09 🍷 Restaurant Menu: the 10 rules for creating the perfect menu
23 / 09 🍷 Festival of Franciacorta: Berlucchi presents its Franciacorta Brut Nature Millesimato
20 / 09 🍷 Seven Terre Wine Fest: a wonderful evening among the Bergamo wines!
12 / 09 🍷 Thanks to Sony for the RX100M4 for my wine guide 500 boils in 500
02 / 09 🍷 Porquerolles: the fascinating wines of la Ila de Hyéres in Provence
08 / 08 🍷 Sommelier: 5 things not to say to a wine professional so as not to piss him off.
03 / 08 🍷 Looking for a classic method sparkling wine? Try Biondelli's Franciacorta!
19 / 07 🍷 Ribs recipe BBQ ribs baked with craft beer
18 / 07 🍷 Is the customer (almost) always right?
06 / 07 🍷 A lesson in the Classic Method from Riccafana for the Festival of Franciacorta
28 / 06 🍷 AIS 2016 exam questions and answers: do we study together?
09 / 06 🍷 Exciting tasting at Poderi Gallino in Piedmont
22 / 05 🍷 In the palace / cellar of the Marquis Umberto Fracassi: tasting, chatter and music
18 / 05 🍷 China special: trends, fashion and consumption of Italian wine
17 / 05 🍷 A rainbow of beauty on Lake Iseo contemplated with a Sauternes
13 / 05 🍷 More Vinitaly: many friends, a treat and a prize!
28 / 04 🍷 Monchiero, a brief history of a mythological Barolo
20 / 04 🍷 My best discovery of Vinitaly 2016? Prosecco Classic Method PS
17 / 04 🍷 Vinitaly is from Verona, in Milan we also leave the Salone del Mobile!
12 / 04 🍷 Vinitaly 2016: young wine producers meet young bloggers
10 / 04 🍷 What wineries you can't miss at Vinitaly: download my map!
03 / 04 🍷 From the new website to artist labels, the new image of the TreRè family
31 / 03 🍷 Zù Restaurant in Riva di Solto: a beautiful family Easter, food apart
20 / 03 🍷 National preview of Sylla Sebaste's Barolo Cru Bricco delle Viole
19 / 03 🍷 Recipe of linguine with prawns, aubergines, shallots and oregano flowers paired with Stefano Cola's Franciacorta DOCG
16 / 03 🍷 Happy birthday Perlage Suite!
13 / 03 🍷 Sicily: Tales of wines & cuisines of one of the most extraordinary regions of Italy
09 / 03 🍷 Identità Golose 2016: Milan protagonist of the Kitchen of Freedom
02 / 03 🍷 Matteo Morra: (almost) starred cuisine in Barolo
29 / 02 🍷 Taste on stage 2016: Marcello Coronini PROMOTION
26 / 02 🍷 Sample questions from the 2016 third level AIS exam
22 / 02 🍷 Becoming a Sommelier: 3 fundamental tips to NOT get excited before the exam.
14 / 02 🍷 #WineDiary: 2 days in Barolo for wineries and restaurants with Mr Art & Wine
12 / 02 🍷 La Riccafana and the bio-franciacorta by Riccardo Fratus
23 / 01 🍷 The Neapolitan pizza recipe… with an iced Cajun craft beer!
16 / 01 🍷 Countess Alessia Berlusconi marries Riccca Fratus's Riccafana in Milan
15 / 01 🍷 Tagliatelle with meat sauce and Romagna centesimino: the grandmother's recipe
09 / 01 🍷 Christmas in Pisogne: Irresistible temptations in the family.
03 / 01 🍷 Post Christmas lunch with the family? I chose Bellavista!
01 / 01 🍷 New Year 2016: my wish to be (eno) happy.

🤩2015 (38)Articles

20 / 12 🍷 Berlucchi, fingerfood and Deb & Rose: #BellaMilano
14 / 12 🍷 9 Wine themed Christmas gifts for sommeliers and #winelover
10 / 12 🍷 Finally sommelier <3
25 / 11 🍷 The Duomo Market in Milan - Berlucchi Franciacorta Lounge opens
11 / 11 🍷 AIS World: 2015 National Congress in Milan
08 / 11 🍷 Casoncelli Bergamaschi: recipe with a wine variant
19 / 10 🍷 Morbegno in the Cellar: a delightfully different event.
13 / 10 🍷 10 STAND LAST MINUTE for ItalWines Expo Festival!
12 / 10 🍷 Reportage - Ca 'del Bosco Method: quality or advertising?
01 / 10 🍷 Biondelli presents the Franciacorta bio Prémiere Dame at the Expo
27 / 09 🍷 Christo, Berlucchi and the Festival of Franciacorta
16 / 09 🍷 Countdown to the Franciacorta Festival!
01 / 09 🍷 Al Bano: the fashion to produce wine between scandal and truth
18 / 08 🍷 My muffin recipe paired with the passito "Don't forget me"
20 / 07 🍷 How to sell wine: the first product strategy to increase sales
11 / 07 🍷 Is SEO Dead? How to position your website in Google's top 20.
07 / 07 🍷 The half century of AIS mother
28 / 06 🍷 Loazzolo DOC: 30 years and not hear them!
26 / 06 🍷 Emotions in the Friuli vineyards
22 / 06 🍷 Questions & Answers of the AIS 2015 exam
09 / 06 🍷 Communicating wine: definitive guide to stop selling (and start earning)
31 / 05 🍷 5 techniques to study less and better for the sommelier exam
22 / 05 🍷 How to pass the AIS exam and become a sommelier
06 / 05 🍷 Vinho do Porto: traveling among the secrets of Venus!
05 / 05 🍷 How to recognize if a wine tastes like a cork?
29 / 04 🍷 Wine e-commerce: why the Fiorenzo Sartore winemaker is wrong.
22 / 04 🍷 How to sell wine in China?
17 / 04 🍷 Dinner, wine and Japanese medlar
12 / 04 🍷 Voluptates… a mid-spring night's dream
02 / 04 🍷 Forlì Beer Fair: that's enough, you broke the balls!
30 / 03 🍷 Vinitaly, another love story - ended tragically- in Verona
26 / 03 🍷 Ribeira sacra: journey into the history of Galician viticulture
25 / 03 🍷 All the colors of Franciacorta with La Montina
21 / 03 🍷 Slow Food: Caviar, sturgeon and Ferrara tradition
20 / 03 🍷 What to give to a sommelier?
18 / 03 🍷 Venus met Bacchus at the Alexander of Ravenna
25 / 02 🍷 Welcome Brunello!
24 / 02 🍷 Gino Fabbri and Peter Pan's dream

🤩2014 (1)Articles

03 / 11 🍷 Giglio Porto - Ravenna: a journey of passions