The enforced quarantine we have been experiencing for the past two months has brought us more and more into contact with cuisine and flavours. Of course there are still those who ...
You know a 'bang for your buck'? 🤣 That's what I thought when I ate my very own variation of the most famous madeleine, the...
Whenever I go to my mother's in Romagna, roast legs of lamb are sacred. I can't actually say whether there is much lamb eaten in Romagna....
Dear Grandma Mira, it's been almost 7 years since you passed away and my only consolation is to imagine that every day you cook delicious dishes for my dad. Vi...
Today I want to share with you a quick quick recipe for your moments of despondency... er dieting! I took advantage of the fact that I wanted to tell you....
In this beautiful photo, Giovanni, my neighbour's son, is filleting my marinated trout. It is thanks to him that our table of...
On this beautiful early spring Sunday, I want to surround myself with the scent of good things. For me, nothing is more delicious than a slice of...
![Sergio Mionetto White Edition: try it with cream meringues! [Recipe].](https://perlagesuite.com/wp-content/uploads/2018/12/sergio-mionetto-white-edition-spumante-prosecco-1080x675.jpg)
Among the various wines I received over the holidays was this bottle of Sergio Mionetto White Edition. As you know, I rarely write about...
Last night I watched Julia & Julia, the famous film where the fantastic Meryl Streep plays Julia Child, the woman who brought French cuisine to America.
Prawns are a prized food that should be cooked as quickly as possible to give us the best organoleptic sensations. What wine would you pair with it?
Today I decided to talk about my absolute favourite dish: spaghetti carbonara! At home I always have yellow eggs, guanciale,...
One thing my new region has in common with my home region: the poverty of the ingredients in its traditional dishes. However, the quality...
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