On Saturday 25 and Sunday 26 February, in the afternoon, I will be at the Mortilla wines stand at GolosItalia, at the fair in Montichiari (BS). If you are a...
This title makes you think of the beginning of a joke... you know the one that was circulating in the mid 90s... - there was a Frenchman, a German and an Italian...
Today I received a very welcome gift from La Piazzetta del Pesce following my appreciation of their innovative format I Love...
Today I have tried to encapsulate in one post everything I know about oysters, a food I adore above all else, and I thank I Love Oyster...
How to risotto pasta is a question I have often been asked by people who have seen me cook. Maybe because for me, risottare spaghetti...
Thanks to an American acquaintance I learnt how to make perfect baked bbq ribs at home (of course I'm talking about pork ribs), then...
Scampi pasta is amazing, so today I want to give you my recipe for linguine with scampi in white, aubergine, shallots and oregano... with...
I dedicate this recipe to all true Neapolitan pizza lovers like me... and to my dear friend Walter Scarpi, who together with Gianfranco Amadori...
Tonight I am writing to tell you about an indigenous vine from Romagna that I adore, the centesimo... and I am going to talk to you about it in combination with a dish that for me remains...
Tonight I am writing to tell you about the sin of gluttony I committed this weekend.... namely to give you my recipe for Casoncelli bergamaschi!...
Today I want to delight you with a somewhat unusual article: my recipe for muffins to go with Leone Conti's albana di romagna passita. These...
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