Today I am making a leap from Le Vigne di Alice's Prosecco Metodo Classico to Monchiero's Barolo, setting aside Vinitaly for a moment, where I had...

Today I am making a leap from Le Vigne di Alice's Prosecco Metodo Classico to Monchiero's Barolo, setting aside Vinitaly for a moment, where I had...
For this Easter 2016 I thought I would try Ristorante Zù in Riva di Solto... accomplice the beautiful lake view location which I love, and my...
Matteo Morra is the very young chef patron of the eponymous restaurant housed at the excellent Sylla Sebaste farm in Barolo, and I cannot...
I take the opportunity of the 2 wonderful days spent in Barolo to inaugurate a new section of Perlage Suite: the #WineDiary! This section...
I am writing today to share with you the wonderful Christmas I spent with my family in Pisogne, on Lake Iseo, at Ristorante Tentazioni di...
Before I tell you about my wonderful Christmas that I spent with my family at Ristorante Tentazioni in Pisogne, I'll take a little jump into the...
Today I am writing to tell you about a wonderful experience I had a few days ago with Francesco... if you are in Milan with your boyfriend or friends, it is the...
I have always wanted to write this article, so I am very happy to have had the opportunity to do so thanks to Alessandra Viola,...
Today on Intravino I happened to read an article entitled 'Why Slow Food on Al Bano's wine at the Coop for €1.91 is wrong (explained in...
Today I'm going to do something different than usual... I'm writing to you not to help you do something, but to share with you the excitement I'm...
There, I know this title undoubtedly leaves you puzzled... but it is emblematic of the wonderful evening I had with my lovely companions....
An ancient Latin proverb reads: 'Venerem sine Libero et Cerere frigere'. One can translate it more or less like this: 'Without Bacchus and Ceres, it cools...