Chiara Bassi, author of the educational wine blog Perlage Suite and the paper book "How to become a Sommelier" - and best wine blogger in Europe 2017 in the category of food and wine pairing - has fulfilled the desire of many of its readers by creating a podcast entirely dedicated to wine and food pairing: "Red (not) goes well with everything". Every Tuesday a new episode of the podcast containing a new informal lesson of 10/15 minutes suitable for all professional and non-professional wine lovers to discover all the secrets of taste and its combinations.
How to become a sommelier
All my notes on wine and food in one book.
€ 34,00 VAT included!
COMPLIMENTARY, only for those who buy my book on this blog, a copy of the First Collector's Edition of my Sparkling Wine Guide "500 Bubbles in 500", cover price € 25,30. [While stocks last]