Chiara Bassi, author of the educational wine blog Perlage Suite and the paper book "How to become a Sommelier" - and best wine blogger in Europe 2017 in the category of food and wine pairing - has fulfilled the desire of many of its readers by creating a podcast entirely dedicated to wine and food pairing: "Red (not) goes well with everything". Every Tuesday a new episode of the podcast containing a new informal lesson of 10/15 minutes suitable for all professional and non-professional wine lovers to discover all the secrets of taste and its combinations.

All my notes on wine and food in one book.

COMPLIMENTARY, only for those who buy my book on this blog, a copy of the First Collector's Edition of my Sparkling Wine Guide "500 Bubbles in 500", cover price € 25,30. [While stocks last]