by Chiara Bassi | Feb 16, 2015
Rum Distillate of sugar cane from the equatorial belt For many centuries, cane sugar was a very rare product destined first for medicinal purposes, then for the tables of the rich. With the discovery of America in 1492, it spread to the colonies...
by Chiara Bassi | Feb 16, 2015
Grappa Distillato di vinacce d'Italia Grappa is a distillate of marc produced in Italy and Italian Switzerland, which by law, unlike other distillates, does not have to be aged. The characteristics of the marc depend on the grape variety,...
by Chiara Bassi | Feb 16, 2015
Tequila Agave Distillate from...
by Chiara Bassi | Nov 14, 2014
Beef Cattle are slaughter animals divided into two main categories: the calf and the adult bovine. The veal calf has pink, tender meat with a low % of fat, with a fine grain and low texture because it has only been fed on milk, which is...
by Chiara Bassi | Nov 7, 2014
Crustaceans Crustaceans constitute a subtype of the Anthropods that comprises almost exclusively marine aquatic animals that are also widely represented in freshwater and on land. What is special about them is that they are protected by a species of...
by Chiara Bassi | Oct 26, 2014
Oil Olea Europaea is a fruit plant that has been used in food since ancient times and originates from the Near East. Today, it is mainly found in countries bordering the Mediterranean, where it finds the climatic conditions...
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