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Distillato di Agave del Messico

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Chiara Bassi is an AIS sommelier and an honours graduate in Science, Culture and Politics of Gastronomy. A digital nomad, she has been writing about wine and food on Perlage Suite since 2014, in 2017 she was awarded in Bordeaux as best wine blogger in Europe by Millésima and in 2020 as author of the best wine-themed book by Go Wine.

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