Wow, it's been exactly 23 days since I've blogged and I don't think something like this has ever happened since 2014! Yet I have...
Main Dishes
Stewed squid rings with potatoes: recipe and combination
When you pass by the fishmonger's, the supermarket or your local shop, I am sure you often see fresh squid rings (or the...
Mullet with lemon and mint and Rebola Colli di Rimini DOC
Tonight I tasted a wine so good that it upset my editorial calendar. So here I am, telling you about my Romagna and surprising myself....
Duck with orange: the Christmas recipe paired with Timorasso Fausto
When I think of family Christmas I think of that lunch around my grandparents' table, my cousin Marco and I at the head of the table on one side, Uncle Adriano and...
Baked lacquered leg of lamb: recipe and pairing
Whenever I go to my mother's in Romagna, roast legs of lamb are sacred. I can't actually say whether there is much lamb eaten in Romagna....
Julia Child's Boeuf Bourguignon: the perfect recipe in 10 steps
Last night I watched Julia & Julia, the famous film where the fantastic Meryl Streep plays Julia Child, the woman who brought French cuisine to America.
BBQ ribs: baked recipe with craft beer
Thanks to an American acquaintance I learnt how to make perfect baked bbq ribs at home (of course I'm talking about pork ribs), then...