Food and wine pairing is an obsession for me... it's no coincidence that my podcast is called "Red (doesn't) go with everything!". I love experimenting...

Food and wine pairing is an obsession for me... it's no coincidence that my podcast is called "Red (doesn't) go with everything!". I love experimenting...
Today in Montisola we shot a documentary for an episode of Geo that will be aired on Rai3 next season... I can't wait to hear about the...
Tonight I tasted a wine so good that it upset my editorial calendar. So here I am, telling you about my Romagna and surprising myself....
On Tuesday 18 May, my husband Francesco turned 28. Not being able to do big things because I got home at 9pm, I opted for...
Per l'esame di Ecologia e Sostenibilità, dove ho preso un bellissimo 30 il 31 marzo, ho preparato una tesina dedicata al cacao e all'abbinamento con...
The day after tomorrow is Easter and in spite of the delicious dark chocolate and pistachio nut egg that I received as every year directly from...
It's midnight in a few minutes and I had a wonderful evening that I want to share with you without too many technicalities. My husband has just gone...
You know when, almost by chance, you taste a food and wine pairing that moves you? That's what happened on Thursday night live on...
As of today we are in the red zone again, so I'd say we have plenty of time to cook. I don't know about you, but I am so in need of sweet cuddles....
The subject I am most passionate about is definitely that of food and wine pairing. In particular, I love experimenting by creating unexpected pairings, but...
On Friday afternoon, I received a beautiful parcel from Tuscany from the Caiarossa winery, which contained, among various wines, a jar of...
The two white grape varieties I love the most are riesling and gewürztraminer, so I was very happy to taste the Terminum from...