Chocolate orange salami is one of my favourite desserts to make: it's easy, it's cheap and practically everyone likes it. Moreover, at a time...
Vegetarian
Pasta cacio e pepe with sebino Rosso Lantieri
Pasta cacio e pepe alla romana is one of my most addictive foods. Just yesterday I was listening to a lecture on Human Nutrition by prof....
What shall I cook tonight? Noodle recipe
What am I cooking tonight? After a rather stressful day at work spent freaking out behind the couriers, I feel like preparing a little dinner....
Savoury pecorino, peas and mint muffins: the perfect recipe
Food and wine pairing is an obsession for me... it's no coincidence that my podcast is called "Red (doesn't) go with everything!". I love experimenting...
Vigne Marina Coppi and home-made Neapolitan pizza, super!
It's midnight in a few minutes and I had a wonderful evening that I want to share with you without too many technicalities. My husband has just gone...
Spaghetti with tomato sauce: Irene's recipe from Caiarossa
On Friday afternoon, I received a beautiful parcel from Tuscany from the Caiarossa winery, which contained, among various wines, a jar of...
Stuffed aubergines with rice: recipe and combination
The enforced quarantine we have been experiencing for the past two months has brought us more and more into contact with cuisine and flavours. Of course there are still those who ...