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Wow, it was June 23, 2021 when we shot the documentary “L'isola del lago” with director Gioacchino Castiglione per Geo and Geo (or is it just called Geo?) by Rai 3. I admit that by now I was - almost - forgotten… so imagine what a pleasure I had to discover that it would be on the air on September 15th at 17:00 pm (a lot!)! I must say that it was beautiful to watch it and I also found the length to be perfect: 16 minutes are perfect to make you fall in love with our beautiful Monte Isola, its landscapes, its products and its traditions.

Well, the backstage was great and we did a mountain of extra footage for the final cut, which I have to say, I loved it! I also liked the voiceover that told everything in an engaging way (and above all it hid my usual shyness, even if I know it would not be!). For me it was absolutely challenging: if you follow me you will see that I hardly ever make videos on social media because I don't like being the center of attention and I prefer a bottle of wine, food or my book to "speak for me". I therefore considered participating in this documentary a first step to overcome my limits. And then the director of Geo and Geo and the whole crew were so delightful!

Monte Isola Sardine Slow Food Presidium

For those unfamiliar with it, Geo e Geo is a documentary television program that is a year older than me: the first episode dates back to 1984! Currently the broadcast has two conductors, Sveva Sagramola and Emanuele Biggi and airs on Rai 3 from 17:10 pm to 18:55 pm. Obviously I didn't understand it and I connected at 16:00 as I was told… well I admit that the previous documentary did not appeal to me, but since I was preparing the shipments of the books, time has passed anyway! 😅

Before inviting you to see The island of the lake, or Monte Isola, I want to tell you: help! I will have prepared I don't know how much fresh pasta in my life… and closed - without exaggerating - thousands of cappelletti… but the television times are all different! I had made some preparations before and I say: luckily! Or we would have eaten some cappelletti ... oops casoncelli with sardine / agone of a completely different invoice! All this to say "Bravissimi!" to all those who cook on TV! I promise that from now on when I look at Masterchef I will have only words of appreciation for you! 😄

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The recipe I created for this episode of Geo and Geo is really easy and delicious: fresh and dried casoncelli all'agone with mascarpone and saffron butter. In particular, I made a mascarpone and fresh agone cream for the filling and I sautéed the casoncelli in saffron butter flavored with dried agone as a condiment. To find out more about the Monte Isola sardine and in particular about the agone, this particular and delicious lake fish, consult this article.

sardine di monte isola recipes geo and geo

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Click here or on the photo below to watch the documentary directly on the Rai Play website! 🤩

I hope you enjoyed this documentary and my beautiful island! If you want to try making my casoncelli (or should I say cappelletti? 😄) you can try your hand at my recipe by reading this article.



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