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Book "Sommelier: the Illustrated Manual" Special Edition 2022

(161 customer reviews)

 38,00 VAT included!

All my notes on wine and food in one book. The manual is designed for all aspiring sommeliers, but it is also very useful for "already sommeliers" who want to revise, for winelovers who want to start giving concrete foundations to their passion and for sector operators who want to earn more by learning both managing the cellar of their restaurant and selling the right bottle to their customers.

  • Special Edition: June 8, 2022 - size 15 x 21 cm, 592 black and white pages printed on Crush Uva paper, ISBN 978-88-943070-3-0

FOR FREE, ONLY FOR THOSE WHO BUY ON MY BLOG, A COPY OF MY SPARKLING WINES GUIDE “500 BOLLE IN 500” ED. 2018 [FROM COLLECTION] Prompt delivery!

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This book was born out of my need, when I was aspiring sommelier, to have a memorandum, a well-organized, streamlined and intuitive notebook on which to study. Between home and work I had very little time and I used every free moment to study, from the train to various and eventual waits. In this book you will find all my notes on wine and food that I collected during the AIS courses, the university of Gastronomic Sciences and in the work of nearly 8 years like wine blogger. I sincerely hope it will be useful to you during the sommelier courses and to support theAIS sommelier exam, FIS, Fisar and other associations. And, if you are already a sommelier, to take with you the world of wine in one book about wine.

Special edition

Special Edition printed on eco-friendly Made in Italy paper obtained from agro-industrial by-products that replace part of the cellulose coming from trees with a creative and technological process that uses only green energy. In particular, the waste from wine processing was used both for the cover and the bookmark printed on 350 g Favini Crush Uva FSC ™, and for the internal pages printed on 90 g Favini Crush Uva FSC ™.

A wine-themed gift for sommeliers and wine lovers

With the sommelier book you will receive for free the double-sided bookmark in grape cardboard with all the colors of wine and beer. I pack each book carefully, punched with a small lucky four-leaf clover, with recycled kraft paper, stamp the book and write your name to pamper you, or simply to give it to you ready to give to a special person passionate about wine like you (if it's a gift please specify it in the notes so that I can write the recipient's name).

Sommelier: the Illustrated Manual

All my notes on wine and food in one book.

  • Preface: the first reason to read this book, by Rocco Tolfa (journalist, author and TV presenter); the second reason for reading this book, by Marco Antonucci (journalist, architect and teacher).
  • Introduction: the figure of the sommelier, by Hosam Eldin Abou Eleyoun (President of AIS Lombardia); the value of the sommelier in the restaurant, by Marco Sacco (chef patron “Piccolo Lago” ** Michelin); become a sommelier: it's not too late, di Chiara Bassi.
  • Chapter 1: the sommelier - sommelier tools; cellar management; wine service; relationship with the customer; restaurant menu.
  • Chapter 2: the wine - lives; vineyard; grape; must; processing still wines and base wines for the production of sparkling wines; sparkling wines; special wines; composition of the wine; bottling; alterations, defects and diseases.
  • Chapter 3: 52vitigni - synonyms; characteristics of the plant; characteristics of the wine produced; cultivation areas in Italy and in the world; DOCG & DOC where the vine is allowed.
  • Chapter 4: wine in Italy - climate; land; areas, any sub-areas, wines and key grape varieties; DOC, DOCG; 3 typical foods / dishes with territorial combination. [with the maps drawn of the wine-growing areas of each region]
  • Chapter 5: wine in France - climate; land; areas, any sub-areas, wines and key grape varieties; DOC, DOCG; 1 typical food / dish with territorial combination. [with the maps drawn of the wine-growing areas of each area]
  • Chapter 6: wine in the world - climate; land; areas, any sub-areas, wines and key grape varieties; DOC, DOCG; 1 typical food / dish with territorial combination. [with the maps drawn of the wine-growing areas of each state]
  • Chapter 7: the tasting - physiology of taste; how to taste it; which glass to use; what evaluations to make (visual examination, olfactory examination, taste-olfactory examination, evolutionary state, harmony); open bottle duration; judgment and prejudice.
  • Chapter 8: food-wine pairing - hints of the anthropology of taste; food tasting; food examination; wine tasting in relation to food; pairing technique; taste of ingredients; taste of cooking; taste of the seasoning; taste of conservation; types of food and combinations.
  • Chapter 9: beer, spirits and liqueurs - beer (ingredients, production, brewing styles, beer tasting, food-beer pairing); distillates (distillation process, composition of a distillate, service of a distillate, tasting of a distillate, types of distillate); liqueurs (classification by extraction method, cold liqueurs, bitters, herbs and drugs for the production of liqueurs, spirits and vermouth).
  • Chapter 10: history of wine and cuisine - ancient age (ancient Egypt, land of Caanan, ancient Greece, ancient Rome), medieval age (Early Middle Ages, Late Middle Ages), modern age (Renaissance, Baroque), contemporary age (from the French Revolution to the 900th century, the XNUMXth century).
  • Wine etiquette
  • Conclusion

Every month I support Treedom planting trees around the world.

Differences between the various editions

161 reviews for Book "Sommelier: the Illustrated Manual" Special Edition 2022

4,6
Based on 161 reviews

Customer pictures

Image # 1 from Gaia
Image # 2 from Emilio Antichi
Image # 3 from Lisa G.
Image # 4 from Antonio
Image # 5 from Albertina Castilletti
Image # 1 from Gaia

Gaia

The book is pleasant to read, concise yet exhaustive, it touches on all the topics addressed in the AIS sommelier course, but it is within the reach of anyone who approaches the world of wine with curiosity. Fast shipping and nice and pleasant packaging!

(0) (0)
Image # 2 from Emilio Antichi

Emilio Antichi

Manual but also book that I immediately appreciated for the usefulness and the great work of publishing in its 592 pages, of the many books on wine I consider this one of the most ESSENTIAL, “to have” in your library.

(0) (0)
Image # 3 from Lisa G.

Lisa G.

Arrived on schedule, the packaging is also beautiful and the book seems very nice to me and the truly original paper is very beautiful

(0) (0)
Image # 4 from Antonio

Antonio

Beautiful and very useful book also for those who are already sommeliers

(0) (0)
Image # 5 from Albertina Castilletti

Albertina Castilletti

I had already bought the previous book but this one is even more complete. The idea of ​​the personalized dedication is also beautiful, making it a truly perfect gift.

(0) (0)
Image # 6 from Albertina Castilletti

Albertina Castilletti

I had already bought the previous book but this one is even more complete. The idea of ​​the personalized dedication is also beautiful, making it a truly perfect gift.

(0) (0)
Image # 7 from Albertina Castilletti

Albertina Castilletti

I had already bought the previous book but this one is even more complete. The idea of ​​the personalized dedication is also beautiful, making it a truly perfect gift.

(0) (0)
Image # 8 from Viviana C.

Viviana C.

Technical book, clear and exhaustive. The work done and the attention to detail make this book a little gem for those who want to be part of this wonderful world. For me it will be a starting point and a guide to write my thesis on oenology. Thank you Chiara for the love and passion you put on each page. Absolutely recommended.

(0) (0)
Image # 9 from Viviana C.

Viviana C.

Technical book, clear and exhaustive. The work done and the attention to detail make this book a little gem for those who want to be part of this wonderful world. For me it will be a starting point and a guide to write my thesis on oenology. Thank you Chiara for the love and passion you put on each page. Absolutely recommended.

(0) (0)
Image # 10 from Viviana C.

Viviana C.

Technical book, clear and exhaustive. The work done and the attention to detail make this book a little gem for those who want to be part of this wonderful world. For me it will be a starting point and a guide to write my thesis on oenology. Thank you Chiara for the love and passion you put on each page. Absolutely recommended.

(0) (0)
Image # 11 from Giuseppe

Giuseppe

Well done, schematic but complete book. Well done Chiara!

(0) (0)
Image # 12 by Emanuela Vergari

Emanuela Vergari

Thanks for helping your very useful book!

(1) (0)
Image # 13 by Sabrina N.

Sabrina N.

I am very satisfied with my purchase !!! vaBrava Chiara! You have enclosed in 300 pg .. The essentials !!!! 😊 This will help me prepare for the exam 🤪🙈😘

(1) (0)
Image # 1 from Gaia
Image # 2 from Emilio Antichi
Image # 3 from Lisa G.
Image # 4 from Antonio
Image # 5 from Albertina Castilletti
Image # 6 from Albertina Castilletti
Image # 7 from Albertina Castilletti
Image # 8 from Viviana C.
Image # 9 from Viviana C.
Image # 10 from Viviana C.
Image # 11 from Giuseppe
Image # 12 by Emanuela Vergari
Image # 13 by Sabrina N.
Special Edition 2022 I Edition 2018 II Edition 2019 III Edition 2021
  1. Iolanda Cretu (Verified owner) -

    Beautiful and very clear book. Important concepts explained in a lot chiara .
    Chiara she is very kind and very helpful 🤗

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  2. Vincenzo Costanzo (Verified owner) -

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    Contains everything you need to know for a good basic training, embellished with very nice illustrations and top quality paper!

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  3. Fabrizio (Verified owner) -

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    Toppppp

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  4. Manuela Arseni (Verified owner) -

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    Beautiful and well done

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  5. FRANCESCO P. (Verified owner) -

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    Now that I have had the opportunity to consult the book for some time, I can review it and certainly in a positive way both for the contents and for how they are treated. I am preparing to obtain the diploma of sommelier (not at AIS) and it is certainly very useful to have a book of this type always at hand. Thank you.

    Special Edition 2022
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