One thing my new region has in common with my home region: the poverty of the ingredients in its traditional dishes. However, the quality...
Every year, as is now customary, I write an article on the company that most moved me at Vinitaly, and for the 2017 edition I...
It is 3pm and I am in the Franciacorta tasting room at Vinitaly's Palaexpo Lombardia where Jouska Biondelli is about to present the new...
Today I have dared a deliberately provocative title that I hope you will understand after reading my article. Of one thing, however, I am...
On Wednesday 7 December, the Templari Restaurant in Brescia hosted a special evening dedicated to Calvisius Caviar and Lanson champagne,...
Last night I had dinner at Ristorante I Templari in Brescia: excellent wines, promising cuisine, good service and really good company.
A quick thought for my Dad who turned 60 today. Today I spent a nice day with my family at Restaurant Temptations in...
This morning I got up comfortably, also because the bed at Sartori's Hotel in Lavis (TN) was really comfortable! Tomorrow I have a really...
This morning, unbelievably, I woke up half an hour before my alarm clock, so I was able to calmly get ready and set off in the direction of...
I'm a bit excited: finally, on Friday 7 October 2016, my journey to Italy's best sparkling wines to toast...
I'm going a little off-topic tonight, I know. But a blog, by definition, is also the author's diary. So tonight, before I tell you about the...
Last Saturday, on the occasion of the Autumn Franciacorta Festival, I went to the presentation of Berlucchi's new Millesimato paired with...
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