Umbria is a region in Central Italy that often does not get the importance it deserves in the Italian wine scene. Umbrian wines have been for...
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Umbria is a region in Central Italy that often does not get the importance it deserves in the Italian wine scene. Umbrian wines have been for...
Sulphur dioxide is one of the most talked about topics in the wine world. Around it revolve myths, urban legends, rubbish,...
Our 'beer week 🍺' continues with this first of three articles dedicated to brewing styles and, more specifically, to low-key beers...
As I anticipated yesterday, this penultimate week of October is officially my beer festival, with 7 articles dedicated to brewing...
Since Oktoberfest 2020, the world's biggest and most famous beer festival, has also been cancelled due to Coronavirus, I decided to dedicate...
The labelling of Italian wine is a complex world made up of a set of compulsory or optional indications that change according to the...
Tonight I decided to write an in-depth study for aspiring sommeliers on the vine plant, starting from its reproduction and ending with the...
In this article I am happy to share with you a small excerpt from the second edition of my book 'How to become a Sommelier' dedicated to wines...
Starting this week, I decided to 'tidy up' all the old notes on my wine blog dedicated to aspiring sommeliers in order to keep them...
One of the questions you ask me most often concerns precedence, i.e. "who should the sommelier serve first at the table?" FISAR or AIS does not...
Do you like Calabrian wines? Let's study the history of Calabrian wine and viticulture together while tasting the wines of Cantine Lavorata.
Welcome to my notes dedicated to Chilean wine! Before delving into all the aspects of viticulture in Chile, let's have a very brief...