Pasta cacio e pepe alla romana is one of my most addictive foods. Just yesterday I was listening to a lecture on Human Nutrition by prof....
Pasta cacio e pepe with sebino Rosso Lantieri
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First Dishes
What shall I cook tonight? Noodle recipe
What am I cooking tonight? After a rather stressful day at work spent freaking out behind the couriers, I feel like preparing a little dinner....
Tortelli and Tuscan Vermentino: recipe and...
Tonight I wanted to pamper my husband with a delicious dish, and after last night's pumpkin tortelli, I thought I would come up with a special filling....
Montisola: recipe + wine pairing for sardines!
Today in Montisola we shot a documentary for an episode of Geo that will be aired on Rai3 next season... I can't wait to hear about the...
Red wine and fish: Passatelli with mackerel sauce and Sangiovese Caiarossa
The subject I am most passionate about is definitely that of food and wine pairing. In particular, I love experimenting by creating unexpected pairings, but...
Spaghetti with tomato sauce: Irene's recipe from Caiarossa
On Friday afternoon, I received a beautiful parcel from Tuscany from the Caiarossa winery, which contained, among various wines, a jar of...
Champagne Day: Jacquesson and the prawn bisque recipe
When Pellegrini 1904 SpA invited me yesterday afternoon to join the virtual toast on the occasion of Champagne Day 2020, I thought it was...
Stuffed aubergines with rice: recipe and combination
The enforced quarantine we have been experiencing for the past two months has brought us more and more into contact with cuisine and flavours. Of course there are still those who ...
Covid-19: letter to my grandmother while cooking her passatelli (+recipe)
Dear Grandma Mira, it's been almost 7 years since you passed away and my only consolation is to imagine that every day you cook delicious dishes for my dad. Vi...
Linguine with bisque and king prawns: recipe and combination
Prawns are a prized food that should be cooked as quickly as possible to give us the best organoleptic sensations. What wine would you pair with it?
Cascina Lorenzo: Once upon a time there were Alto Sebino wines, a recipe and 3 bloggers!
This title makes you think of the beginning of a joke... you know the one that was circulating in the mid 90s... - there was a Frenchman, a German and an Italian...
Oysters: things to know, tasting, pairings and a delicious recipe
Today I received a very welcome gift from La Piazzetta del Pesce following my appreciation of their innovative format I Love...
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