Today in Montisola we shot a documentary for an episode of Geo that will be aired on Rai3 next season... I can't wait to hear about the...
Montisola: recipe + wine pairing for sardines!
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Recipes & Pairings
Mullet with lemon and mint and Rebola Colli di Rimini DOC
Tonight I tasted a wine so good that it upset my editorial calendar. So here I am, telling you about my Romagna and surprising myself....
Coffee Cake and Nottambulo Villa Acquaviva: Happy Birthday Love!
On Tuesday 18 May, my husband Francesco turned 28. Not being able to do big things because I got home at 9pm, I opted for...
From cocoa to chocolate: wine, vermouth or distillate?
For my Ecology and Sustainability exam, where I got a very good 30 on 31 March, I prepared a paper dedicated to cocoa and its combination with...
Blueberry jam roll: photo-recipe and wine pairing
The day after tomorrow is Easter and in spite of the delicious dark chocolate and pistachio nut egg that I received as every year directly from...
Vigne Marina Coppi and home-made Neapolitan pizza, super!
It's midnight in a few minutes and I had a wonderful evening that I want to share with you without too many technicalities. My husband has just gone...
Tolaini Al Passo Toscana IGT 2017 and Aisy Cendré: perfection
You know when, almost by chance, you taste a food and wine pairing that moves you? That's what happened on Thursday night live on...
Mascarpone and bitter filled roll: foolproof recipe
As of today we are in the red zone again, so I'd say we have plenty of time to cook. I don't know about you, but I am so in need of sweet cuddles....
Red wine and fish: Passatelli with mackerel sauce and Sangiovese Caiarossa
The subject I am most passionate about is definitely that of food and wine pairing. In particular, I love experimenting by creating unexpected pairings, but...
Spaghetti with tomato sauce: Irene's recipe from Caiarossa
On Friday afternoon, I received a beautiful parcel from Tuscany from the Caiarossa winery, which contained, among various wines, a jar of...
Tramin Winery: Gewürztraminer Terminum and Roquefort AOP
The two white grape varieties I love the most are riesling and gewürztraminer, so I was very happy to taste the Terminum from...
Ribolla gialla and smoked goose ham: perfection from Friuli
What? You asked me for three foods I can't do without? Easy: oysters, cheeses (especially blue cheeses) and goose (prepared in...
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