Today, in the Tuscan vein that has been hovering over the blog these past few weeks, I decided to uncork the Bolgheri Podere Conca 'Agapanto' 2018 in...
Bolgheri Podere Conca: Red (doesn't) go with everything
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Tastings
Tolaini Al Passo Toscana IGT 2017 and Aisy Cendré: perfection
You know when, almost by chance, you taste a food and wine pairing that moves you? That's what happened on Thursday night live on...
Carmignano DOCG: why (almost) nobody talks about it?
Last night I held a room on ClubHouse on Carmignano and in particular I tasted the Carmignano DOCG 2017 'Poggilarca' and the Carmignano Riserva...
Self-made: the life of a woman (who inspired many women)
Yesterday I promised myself I would publish an article about pairing red wine and fish, but when I took an hour break from the...
Timorasso: from vine to wine, tasting Derthona
In order to understand a wine fully, it is necessary, as a first step, to know the grape variety from which it is made. That is why when Federica of Aroma...
Tramin Winery: Gewürztraminer Terminum and Roquefort AOP
The two white grape varieties I love the most are riesling and gewürztraminer, so I was very happy to taste the Terminum from...
Ribolla gialla and smoked goose ham: perfection from Friuli
What? You asked me for three foods I can't do without? Easy: oysters, cheeses (especially blue cheeses) and goose (prepared in...
Brillat-Savarin PGI: when Burgundy meets Champagne
My vocation for wine goes hand in hand with my curiosity for cheese. I love to create easy or unusual pairings and enjoy the company...
Night before exams The Franciacorta case
On this night before exams, I want to share with you the paper I did for the Geography of Wine Production course in which...
Chianti: all the secrets of the table wine par excellence
Today I decided to talk to you about a wine I care a lot about: Chianti. When I think of this wine, and in particular of the best Chianti Classico wines, I feel...
Podere Casanova: from Venice to Montepulciano to create magical wines
I love Christmas. If I think of one time of year that makes me happy, it is this time of year. I love the hot chocolate, the snow, the little lights that warm ...
Milan Wine Week 2020: 3 Partesa wines worth putting on your restaurant menu
Creating a restaurant wine list is a real feat because there are so many factors that come into play. The most common mistake is to include...
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