Salame di Varzi DOP is a versatile Italian gastronomic speciality capable of making any gourmet fall in love with it. And, since we are in the...
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Salame di Varzi DOP is a versatile Italian gastronomic speciality capable of making any gourmet fall in love with it. And, since we are in the...
Tuscany is a marvellous region, made up of a multitude of landscapes, some of them very different from each other, but all united by the beauty of...
Autoctono si nasce 2023 organised by Go Wine at the Hotel Melià in Milan was, as always, a highly interesting event to find some...
Last week I went to Go Wine's Autoctono si nasce 2023 and tasted many excellent wines. In particular I was happy ...
Last Wednesday I was at the technical tasting of Chianti Colli Fiorentini reserved for the press and it was a wonderful occasion for me...
How many times have I said and written that I adore La Montina? So many, I know... but I'll say it again because arriving at sunset with all the little lights....
This year it took me a while to publish the second Blend 2022 article, but with the master's degree and my continuous living between Rome and Monte Isola the...
Last Sunday I went to the Modena Champagne Experience 2022, an event that I think is worth attending if you are a fan of perlage or...
If you know me at all, you know that I love to taste the 'unusual', and sour cherry wine fits perfectly into this category since I have...
Last Saturday I went to the presentation of the Guide Vini Doctor Wine 2022 and, after a series of tastings (some very interesting, others a little...
I have just returned from an extraordinary experience in Switzerland where, in just two days, I visited Lake Thun (and in particular Sigriswil,...
Before I tell you about the Barbera wine I tasted today at Vinchio Vaglio I want to pay a compliment. I am in the station at Torino Porta Nuova that...