Chocolate orange salami is one of my favourite desserts to make: it's easy, it's cheap and practically everyone likes it. Moreover, at a time...
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Chocolate orange salami is one of my favourite desserts to make: it's easy, it's cheap and practically everyone likes it. Moreover, at a time...
Champagne, a famous and prized wine of French origin, is extremely versatile, so much so that it is perfect for both a wedding and an evening...
When I think of pangoccioli and the smell of those delicious, fluffy chocolate chip buns, I think back to when I was a child, eating the...
Wow, it's been exactly 23 days since I've blogged and I don't think something like this has ever happened since 2014! Yet I have...
When you pass by the fishmonger's, the supermarket or your local shop, I am sure you often see fresh squid rings (or the...
Pasta cacio e pepe alla romana is one of my most addictive foods. Just yesterday I was listening to a lecture on Human Nutrition by prof....
What am I cooking tonight? After a rather stressful day at work spent freaking out behind the couriers, I feel like preparing a little dinner....
An unexpected package I received from Cantina Blasi thanks to dear Maddalena Mazzeschi. A parcel that not only encouraged me to...
Yesterday I was in the supermarket with my husband and I walked past some huge candied fruits. How could I resist? I grabbed the orange peels and thought of ...
Tonight I wanted to pamper my husband with a delicious dish, and after last night's pumpkin tortelli, I thought I would come up with a special filling....
If you are looking for how to cook mozzarella, you can try this delicious comfort food. The mozzarella in carrozza recipe typical of the...
Food and wine pairing is an obsession for me... it's no coincidence that my podcast is called "Red (doesn't) go with everything!". I love experimenting...