Sommelier teaching

New Zealand wines reflect the extreme southern land of the wine world and is characterized by the ruggedness of the mountains that hide ...

It occurred to me to write this article dedicated to malolactic fermentation because, while I am waiting to collect my machine ...

The deep bond between Israel and wine is documented in the Bible, but modern viticulture, and modern Israeli wine, was born in 1848 with the ...

Before taking the sommelier course I had never considered the South African Republic as a place suited for wine production. Yet the wines ...

In this article I want to share the AIS exam questions that have popped up over the years that will be perfect to help you ...

We rarely talk about Chinese wine, rather the interest revolves on how to sell wine in China or, at least, on the Chinese rice wine that we have ...

The cellar practices are a fundamental step in the production of wine in order to improve its stability and organoleptic qualities ....

As I wrote yesterday in this article dedicated to managing a wine cellar, wine for a restaurant can be a great source of ...

The wine cellar can be defined as the cross and the delight of every restaurant as it is a double-edged sword: if badly managed it can bring ...

The observation of the wine in the glass allows to evaluate the clarity, the color with its nuances and the consistency, replaced by the perlage ...

I invite you to travel ... as my beloved Franco Battiato sang, in a country, indeed a splendid region: Abruzzo. I find that this song, ...

In sommelier courses, regardless of whether they are held by the Italian Sommelier Association, the Italian Sommelier Foundation or any other ...