Sommelier teaching

The observation of the wine in the glass allows to evaluate the clarity, the color with its nuances and the consistency, replaced by the perlage ...

I invite you to travel ... as my beloved Franco Battiato sang, in a country, indeed a splendid region: Abruzzo. I find that this song, ...

In sommelier courses, regardless of whether they are held by the Italian Sommelier Association, the Italian Sommelier Foundation or any other ...

In this article dedicated not only to aspiring sommeliers but to all fans of the Rising Sun grown up in manga like me, I want to talk to you ...

Egg has always been a primordial food which, thanks to its versatility, has been able to carve out a main space in the kitchen of every ...

Armagnac is one of the oldest spirits in the world, its production dates back to 1461. Armagnac is an AOC distillate from Gascony, ...

The cellar practices are a fundamental step in the production of wine in order to improve its stability and organoleptic qualities. In...

The barrique (from the French "carat") is a small wooden barrel with a capacity normally between 225 and 228 liters. Fermentation and / or ...

Whiskey or Whiskey? After writing this article on spirits and the distillation process, I decided to tell you about the finest among the ...

I love spirits very much, especially accompanied by a good cigar. A distillate is an alcoholic product derived from the distillation of a ...

For the wine microbiology exam with Professor Patrizia Romano I wrote a paper on starter cultures for winemaking that I ...

Failure of the ais exam? Whatever your age and educational level, the ais exam shouldn't scare you. Actually, it shouldn't make you ...