by Chiara Bassi | Jun 9, 2016 | Restaurants
Yesterday I had the classic example of a pleasantly exhausting day: waking up at 6 a.m. after 3 a.m. to finish the graphic design of my client's back label (I'll tell you about this company as soon as it's ready, we're really doing a...
by Chiara Bassi | Apr 28, 2016 | Restaurants
Today I am making a leap from Le Vigne di Alice's Prosecco Metodo Classico to Monchiero's Barolo, setting aside Vinitaly for a moment, where I had the pleasure of re-tasting Fabrizio Merlo's Barolo di Sylla Sebaste, to return to the Langhe, to those splendid...
by Chiara Bassi | Mar 20, 2016 | Tastings
Oggi ti voglio parlare di un’azienda che ho avuto il piacere di scoprire grazie a Fabio Carisio, Mr Art & Wine, quando sono stata a Barolo il mese scorso (Leggi qui la prima puntata del mio #WineDiary su Barolo!). Sylla Sebaste nasce nel 1985 grazie a...
by Chiara Bassi | Feb 14, 2016 | Restaurants
I take the opportunity of the 2 wonderful days spent in Barolo to inaugurate a new section of Perlage Suite: the #WineDiary! This section will host my personal and oenological 2016 diary and, if you like it, I will continue it in 2017! Barolo: Friday 5...
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