I admit it, I admit it... before I had a boyfriend from Piacenza I was rather ignorant about the wines of the Val Tidone. Sure, I had tasted more than...
Malvasia La Tosa: a smile of heaven with irresistible aromas
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Tastings
Stars & Goblets: Ligurian wines and local products with Chef Gian Piero Vivalda
It seems like only yesterday that I was in Liguria for the first time... but more than four months have passed and so many things have happened. I met...
Stars & Goblets: Ligurian wines and local products with Chef Igles Corelli
On 29 November, I was in Liguria for the first time for the first episode of Stelle & Calici with Chef Tommaso Arrigoni (if not...
Calabrian wines: sommelier notes and tasting Cantine Lavorata
Do you like Calabrian wines? Let's study the history of Calabrian wine and viticulture together while tasting the wines of Cantine Lavorata.
Stars & Goblets: Ligurian wines and local products with Chef Tommaso Arrigoni
When I received the invitation from Cristina Boffa of the MAD13 agency, I have to say that I liked the idea straight away: first of all, I had the opportunity...
Live in Milan: What do you think about cooperative wine?
One of the greatest pleasures of my life for me is to write, and to do it in bed, wearing only my underwear under a very warm duvet...
Sicilian Marsala and Piacenza cuisine
When Antonio Montano asked me to co-host this evening on Marsala at Le Proposte di Corano restaurant, in my beloved Colli...
Picchio Rosso 2018: Do you know the new wine of Valtidone?
On Saturday I went to the 2018 Picchio Rosso festival dedicated to the Cantina Valtidone's new wine. I always enjoy going to this...
Andrea Pirlo: Pratum Coller wines produced in Flero (Brescia) and presented today in Duisburg
I am in Duisburg, at the Hotel Landhaus Milser, at the wine presentation of the famous footballer Andrea Pirlo. On the premise that football and I...
Chianti Classico: Happy to see me on the jury of the Capannelle Wine Contest?
This Sunday I will spend the day in front of the wardrobe saying 'I have nothing to wear' like every woman who...
Apulian rosé wines: Salento to become an oasis for Eastern winelovers
It was some time ago that Stefano Spagnolo of Salento Wine Shop spoke to me about his beloved Salento and portrayed it as a land capable of producing wines...
Oil and Health: Dr Palazzoli with Lions Valtrompia | Carlo Magno Restaurant
I am writing to you live from the Carlo Magno Restaurant in Collebeato (Brescia). Doctor Lorenzo Palazzoli, Doctor, Researcher and Oleologist is the guest...
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