As we have reached the new edition of the Millésima Blog Awards, I want to offer you a roundup of articles on the wonderful experience that...
Millésima Blog Awards 2017: Do you know Château Beychevelle?
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Restaurants
Festival Franciacorta 2017: La Riccafana, Hotel Touring, Villa Crespia
Festival della Franciacorta 2017: Teratis Rosso tastings at Riccafana and Franciacorta Villa Crespia and a dream fillet at the Hotel Touring in Coccaglio.
1930 Milan, Goodbye! Do you know the first speakeasy in Italy?
1930 Milano is a speakeasy, a secret bar inspired by American Prohibition where a lucky few drink the best cocktails in town.
Château Phélan Ségur: an enchanting private tasting during the 2017 Millesima Blog Awards
On Tuesday 4 April 2017, on the occasion of Primeur in Bordeaux, I was a guest of Château Phélan Ségur for an extraordinary tasting...
Gin Rosa: stories of women, successes and passions in the heart of Milan
Last Wednesday, I went to the Gin Rosa wine shop in Piazza San Babila in Milan for a delicious working aperitif. Actually, our stay...
Rosée Wine Bar in Milan: 3 good reasons to go there (almost) every night
On Tuesday evening, Gabriele Scalici, a dear sommelier friend and fellow Parole DiVino wine blogger, and the staff of Rosee Wine...
Francesco Carfagna: from heroic winegrower to wine 'palazzinaro'
Normally I do not write news articles, not even about wine. In this case, however, I feel like making an exception because this news...
Organic wines: Lazzari in Capriano del Colle produces some really good ones
Last Thursday I visited Davide Lazzari at his winery in Capriano del Colle, an area I already knew from Alessia Berlusconi's wines...
Zushi Japanese Restaurant in Brescia and Prosecco Banda Rossa by Bortolomiol
Yesterday I was a real magician because I managed to reconcile four things in four hours (it never happens to me), and I liked the last of the four so much that I...
Franciacorta Riccafana and Restaurant I Templari of Brescia: a successful combination!
Last night I had dinner at Ristorante I Templari in Brescia: excellent wines, promising cuisine, good service and really good company.
Exciting tasting at Poderi Gallino in Piedmont
Yesterday I had the classic example of a pleasantly exhausting day: waking up at 6 a.m. after 3 a.m. to finish the graphic design of the...
In the palace/cellar of Marchese Umberto Fracassi: tasting, talk and music
I woke up early this morning to complete, and perhaps a little rewrite, the article on the afternoon by Marchese Umberto Fracassi. Being.
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